Ingredients
Method
Prepare the bags
- Carefully open each snack-size bag of Golden Grahams cereal without removing the cereal.
- Add mini marshmallows and chocolate chips into each opened bag, filling them evenly.
- Seal the bags loosely or roll down the top so the contents can warm and melt without spilling.
Melt at the campfire
- Place the bags near (not directly on) campfire heat for 3-5 minutes, rotating occasionally so the chocolate melts evenly.
- Warm until the chocolate chips and marshmallows have melted, then mix by gently shaking the bag.
Serve
- Eat the warm s’mores mixture with a spoon or directly from the bag while it’s melted.
Notes
Pro tip: keep the bags slightly away from direct flames so the cereal warms through instead of scorching. Refrigerate leftovers in the sealed bag or transfer to a container for up to 2 days; re-warm gently near low heat until loose again. Freezing isn’t recommended because marshmallows can turn grainy after thawing. For a dietary swap, use dairy-free chocolate chips and dairy-free mini marshmallows to make it dairy-free.
