Ingredients
Method
Build the layers
- Fill a tall clear glass with ice cubes almost to the top.
- Pour grenadine syrup slowly over the ice; it will sink to the bottom as the first layer.
- Gently pour the chilled lemonade over the back of a spoon held just above the ice to create a clean middle layer.
- Pour the blue raspberry drink over the spoon in the same way to float it as the top layer.
- Garnish with a maraschino cherry and a striped straw and serve immediately without stirring.
Notes
For the sharpest separation, use lemonade and blue raspberry drink straight from the fridge and pour slowly—let each layer settle for a moment before adding the next. Store any leftovers covered in the refrigerator up to 24 hours, but note layers will blend once chilled and stirred; do not freeze. Dietary swap: for a lower-sugar version, use no-sugar-added lemonade and blue raspberry lemonade.
