These Cheddar Bacon Potato Wedges are a tasty treat that brings together crispy potatoes, melted cheddar cheese, and crunchy bacon. Perfect as a snack or side dish!
I can’t resist topping mine with sour cream or green onions for an extra kick. They always disappear fast at any gathering—seriously, they’re a crowd-pleaser!
Ingredients & Substitutions
Russet Potatoes: These are perfect for wedges due to their starchiness, making them crispy outside and fluffy inside. If you don’t have russets, try Yukon Gold potatoes; they work well too.
Bacon: Use your favorite bacon—regular, turkey, or even veggie bacon. If you want a healthier option, you can skip it altogether or use crumbled feta for a tasty twist.
Cheddar Cheese: Sharp cheddar gives a bold flavor. If you’re looking for something milder, use regular cheddar or Monterey Jack. For a vegan alternative, try a plant-based cheese or nutritional yeast!
Olive Oil: This oil adds a nice richness to the potatoes. Canola oil or avocado oil are great substitutes if you want a different flavor or higher smoke point.
Fresh Herbs: Chives or parsley add a fresh touch. If you’re out of these, try green onions or even cilantro depending on your flavor preferences!
How Do I Get My Potato Wedges Extra Crisp?
For those perfect crispy potato wedges, the way you prepare them is key. Here’s how to achieve that crunch:
- First, be sure to cut the potatoes evenly to ensure they cook at the same rate.
- Leave the skin on! It adds flavor and helps hold the wedges together.
- Toss the wedges in olive oil and seasonings well. This helps them crisp up in the oven.
- Spread the wedges out on the baking sheet without overcrowding; air circulation is crucial for that golden crunch.
- Flipping halfway through cooking aids even browning and crispiness.
Following these steps will give you the deliciously crunchy texture you’re looking for! Enjoy your cooking!
Cheddar Bacon Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 4 slices of bacon
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh chives or parsley, finely chopped (for garnish)
Total Time Needed:
This recipe takes approximately 40-45 minutes. You’ll spend about 10 minutes on prep and 30 minutes baking. Get ready to enjoy some delicious, crispy potato wedges!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper or lightly grease it. This prevents the wedges from sticking and helps with cleanup.
2. Cut the Potatoes:
Wash your russet potatoes thoroughly to remove any dirt. Then, slice each potato into 6-8 wedges. It’s best to leave the skin on since it adds great texture and flavor!
3. Season the Potatoes:
In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each wedge is evenly coated with those tasty seasonings!
4. Arrange and Bake:
Place the seasoned wedges in a single layer on your prepared baking sheet, ensuring they aren’t touching. This allows them to crisp up nicely. Bake in the preheated oven for about 25-30 minutes. Flip them halfway through to ensure they are golden brown and crispy on all sides!
5. Cook the Bacon:
While your wedges are baking, take this time to cook the bacon. Heat a skillet over medium heat and cook the bacon until it’s crispy. Once cooked, remove it from the skillet and place it on paper towels to absorb any excess fat. When it’s cool enough, crumble or chop the bacon into bite-sized pieces.
6. Add the Cheese:
After 25-30 minutes, check your potato wedges. If they’re crisp and golden, it’s time to add the cheese! Sprinkle the shredded cheddar evenly over the hot wedges and return them to the oven for an additional 3-5 minutes or until the cheese is melted and bubbly.
7. Top and Serve:
Once the cheese is melted, take the wedges out of the oven and sprinkle the crispy bacon pieces on top. Finish with a sprinkle of freshly chopped chives or parsley for a pop of color. Serve hot, and enjoy your delicious cheddar bacon potato wedges as a side dish or snack!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Yes! Sweet potatoes make for a delicious alternative. Just note they may cook a little faster than russets, so check for doneness a few minutes early.
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply omit the bacon or substitute it with a meat-free alternative like tempeh bacon or smoked tofu for added flavor.
Can I Prepare the Potato Wedges in Advance?
Absolutely! You can cut and season the potato wedges a few hours ahead of time. Store them in a bowl of water in the fridge to prevent browning, then drain and bake when you’re ready!
What’s the Best Way to Store Leftover Wedges?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. Reheating in the oven or an air fryer will help restore their crispiness!
