These 5-ingredient cinnamon raisin bagels are soft, fluffy, and super easy to make! With creamy Greek yogurt and sweet raisins, they’re a delightful treat for breakfast or snack time.
Honestly, who can resist the combo of cinnamon and raisins? I love to enjoy these toasted with a pat of butter or a bit of cream cheese. Yum! 🥯
Key Ingredients & Substitutions
Self-Rising Flour: This flour combines all-purpose flour, baking powder, and salt. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt.
Plain Greek Yogurt: Full-fat Greek yogurt gives the best flavor and richness. However, you can use low-fat or non-fat versions if you’re looking to reduce calories. Just remember, the texture might be slightly different!
Ground Cinnamon: This spice adds warmth and sweetness. If you enjoy other spices, consider mixing in nutmeg or pumpkin spice for a twist. Just a pinch can change the flavor profile!
Raisins: Raisins add natural sweetness and chewiness. You can swap them with dried cranberries, chopped dates, or even chocolate chips for a fun variation.
Honey or Maple Syrup: These sweeteners are optional. If you prefer, use agave syrup or leave it out for a more savory bagel. Personally, a hint of sweetness works well with the cinnamon!
How Do I Make Sure My Bagels Turn Out Perfectly?
Making bagels at home is simple, especially with this recipe! Pay close attention while preparing the dough and shaping the bagels.
- When mixing the dough, avoid over-kneading. Just gently fold it until it barely comes together. This keeps the bagels soft.
- Divide the dough evenly to ensure uniform cooking. Having the same size helps them bake evenly.
- When shaping, make a hole in the center that’s bigger than you think. They can puff up during baking!
Lastly, don’t rush the baking time. Keep an eye on them, and once they’re golden brown, they’re ready to come out!
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full fat preferred)
- 2 teaspoons ground cinnamon
- 1/2 cup raisins (plus extra for topping)
- 1 tablespoon honey or maple syrup (optional, for slight sweetness)
How Much Time Will You Need?
The preparation for these bagels takes about 15 minutes, and they bake in the oven for an additional 25-30 minutes. Just set aside around 45 minutes total, and you’ll have a delicious batch of bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your bagels bake evenly. While that’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-rising flour and ground cinnamon. Give it a good stir to make sure the cinnamon is distributed evenly throughout the flour.
3. Add the Wet Ingredients:
Next, add in the plain Greek yogurt and, if you’re using it, the honey or maple syrup. Stir everything together until a sticky dough forms. Don’t worry if it feels a little sticky; that’s normal!
4. Knead the Dough:
Lightly flour a clean surface and knead the dough for about 2 minutes. You want to bring it together, but keep it a bit sticky for the best texture. After that, gently fold in the raisins so they’re evenly mixed throughout the dough.
5. Shape the Bagels:
Divide the dough into 4 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center of each ball to form a bagel shape. Make sure the hole is big enough, as the dough will puff up while baking!
6. Prepare for Baking:
Place the bagels on the prepared baking sheet. For a nice touch, sprinkle a few extra raisins on top of each bagel. This adds to the visual appeal and a bit more sweetness!
7. Bake the Bagels:
Put the baking sheet in the oven and bake the bagels for 25-30 minutes. You’ll know they’re done when they’re golden brown and no longer doughy in the middle.
8. Cool & Serve:
After baking, let the bagels cool for a few minutes. Then, slice them if you like! They’re delightful on their own or with some additional Greek yogurt or cream cheese spread on top.
Enjoy your simple, wholesome Cinnamon Raisin Greek Yogurt Bagels!
Can I Use Regular All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt for each cup of flour to mimic the properties of self-rising flour.
How Should I Store These Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week if you prefer a longer shelf life.
Can I Freeze the Bagels?
Absolutely! Once the bagels are completely cooled, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. Thaw them at room temperature or pop them in the toaster straight from the freezer!
What Other Add-Ins Can I Use?
Feel free to experiment! You can add nuts like walnuts or pecans, or try dried cranberries for a different flavor twist. Just remember to adjust the quantity slightly if you’re adding more ingredients to maintain the right dough consistency.
