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Oreo S'mores

Oreo s'mores with a roasted marshmallow sandwiched between two Oreo cookies, melted and gooey. Quick to assemble for a camping classic cookie s'mores treat.
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Prep Time 5 minutes
Cook Time 3 minutes
cooling 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies Keep cookie cream filling intact on one side per cookie.
Marshmallows
  • 12 large marshmallows Thread onto roasting sticks for even roasting.
Roasting sticks
  • 1 Roasting sticks Use sticks to roast marshmallows over a campfire safely.

Method
 

Prep the Oreo halves
  1. Separate Oreo cookies, keeping the cream filling intact on one side of each cookie. Set the cookie halves aside so they’ll form top and bottom layers.
Roast the marshmallows
  1. Thread marshmallows onto roasting sticks. Arrange them for roasting over a campfire so they can turn golden brown.
Make the gooey marshmallow center
  1. Roast the marshmallows over campfire until golden brown and gooey, turning as needed for even toasting. Watch for a browned exterior and soft, melted center.
Assemble the s'mores
  1. Place each roasted marshmallow on one Oreo cookie half and top with another cookie half to sandwich. Press gently to spread the marshmallow into the cookie layers.
Cool slightly
  1. Let the assembled Oreo s'mores cool for 1 minute before eating. The marshmallow will set slightly while staying gooey inside.

Notes

Pro tip: roast the marshmallows until they’re golden but not burnt, since they keep melting as you assemble. Refrigerate leftovers in a sealed container up to 2 days; they may soften or firm as the marshmallow cools. Freeze is not recommended for best texture. For a dietary swap, use gluten-free Oreo-style sandwich cookies to keep the same cookie-sandwich format.