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Juicy Greek Chicken

Juicy Greek chicken marinated in olive oil, lemon, garlic, and oregano for tender, flavorful grilled bites. Grilled over medium-high heat until each piece reaches 165°F for juicy results.
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Prep Time 15 minutes
Cook Time 25 minutes
marinating 4 hours
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Greek
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken pieces
  • 2.5 lb chicken pieces
Marinade base
  • 0.3333333333 cup olive oil
  • 0.25 cup lemon juice
  • 2 lemons zest of 2 lemons
  • 4 garlic cloves minced
Greek herb blend
  • 2 tbsp fresh oregano or 1 tbsp dried
  • 1 tsp dried thyme
Seasoning
  • 1 salt and pepper to taste

Equipment

  • 1 cast iron skillet

Method
 

Mix the Greek marinade
  1. Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper until the mixture looks evenly combined and fragrant.
Marinate
  1. Add chicken pieces to the marinade and make sure they’re coated, then refrigerate for 4-24 hours for the flavors to soak in.
Grill
  1. Grill the chicken over medium-high heat until the internal temperature reaches 165°F, turning as needed so the outside gets nicely browned.
Rest and serve
  1. Let the grilled chicken rest for 5 minutes before serving so the juices settle; it should look glossy and juicy as you plate it.

Notes

Pro tip: For best tenderness, pat the chicken dry before marinating and use a shallow dish so the marinade fully coats. Refrigerate in a covered container for up to 3 days; freeze cooked chicken for up to 2 months. No additional dairy is needed, but for a lighter option you can use chicken breast pieces instead of a mix of cuts.