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Golden Oreo Ice Cream Pie

Golden Oreo ice cream pie with a buttery Oreo crust and a smooth vanilla ice cream layer, then finished with whipped cream and a caramel drizzle. No-bake method makes it easy ice cream pie for parties, birthdays, or anytime you want a frozen vanilla pie with a pretty, golden top.
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Prep Time 20 minutes
freezing 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Golden Oreo crust
  • 24 Golden Oreos
  • 6 tbsp unsalted butter Melted for binding the crust.
Ice cream layer
  • 1 qt vanilla bean ice cream Softened for easy spreading.
Topping
  • 1.5 cup whipped cream Or whipped topping.
  • 0.5 cup caramel sauce
  • 0.25 cup Golden Oreos Crushed for scattering on top.
  • 0.25 sprinkles Optional for extra crunch and color.

Equipment

  • 1 sheet pan

Method
 

Make the crust
  1. Combine crushed Golden Oreos and melted unsalted butter, then press firmly into a 9-inch pie dish covering the bottom and up the sides. Chill in the freezer for 15 minutes until set.
Assemble and freeze
  1. Spread softened vanilla bean ice cream over the crust in an even layer, smoothing the top for a flat surface. Freeze for 4 hours until completely firm.
Top and finish
  1. Top the frozen pie with whipped cream and drizzle caramel sauce decoratively for a ribbon effect. Scatter crushed Golden Oreos and sprinkles over the top.
Serve
  1. Return the pie to the freezer until serving, then let it sit for 5 minutes before slicing for cleaner cuts.

Notes

Pro tip: press the crust firmly with the bottom of a measuring cup so it holds together when sliced. Store covered in the freezer up to 1 week; freezing is yes—freeze leftovers again after serving. For a lighter option, use light whipped topping and a reduced-fat vanilla ice cream to cut calories while keeping the no-bake texture.