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Crack Chicken Foil Packets

Crack chicken foil packets with ranch seasoning, bacon, and melted cheddar cook right in sealed aluminum pouches for easy campfire cleanup. The foil packet opening shows the creamy chicken, bacon, and cheese all fused together.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Chicken foil packet filling
  • 4 boneless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese, cubed
  • 0.25 cup green onions, sliced
  • 4 sheets heavy-duty aluminum foil

Equipment

  • 1 sheet pan

Method
 

Assemble the packets
  1. Place each chicken breast on a sheet of foil and keep the foil flat so it can fold cleanly. The chicken should be centered on the middle of each sheet.
  2. Sprinkle each chicken breast with ranch seasoning mix in an even layer. You should see a light coating across the top surfaces.
  3. Top each chicken breast with crumbled bacon, shredded cheddar cheese, cubed cream cheese, and sliced green onions. Distribute toppings so each piece has bacon and cheese coverage.
  4. Fold foil into sealed packets by bringing the edges together and crimping tightly. Leave no openings so steam stays inside for melting.
Cook and serve
  1. Place packets on a campfire grate over medium heat for 20-25 minutes until the chicken reaches 165°F. The packet should puff slightly and the cheese should look melted through the foil as it cooks.
  2. Carefully open packets and serve hot. The inside should be creamy, with bacon and melted cheese coating the chicken.

Notes

For the creamiest texture, ensure the foil is sealed tightly so steam melts the cream cheese and helps combine it with the ranch flavors. Refrigerate leftovers in an airtight container up to 3 days; reheat until hot through. Freezing is not recommended due to cream cheese texture changes. If you want a lower-fat option, use reduced-fat cream cheese and reduced-sodium ranch seasoning mix.