Ingredients
Equipment
Method
Combine the mix
- Add Chex cereal, pretzel sticks, popcorn, and mixed nuts to a large disposable aluminum pan and stir to distribute evenly.
- In a small bowl, mix melted butter with Worcestershire sauce, garlic powder, and onion powder until smooth.
Toast with the butter coating
- Drizzle the butter mixture over the cereal mixture and toss thoroughly to coat all pieces.
- Place the pan on the grill grate over medium campfire heat (about 350°F/175°C) and cook for 10-15 minutes, stirring every 3-4 minutes until the mix turns golden.
- Remove from the heat when toasted and fragrant, with browned edges on the cereal and pretzels.
Cool and add chocolate
- Cool the snack mix for 10 minutes until it is no longer hot to the touch.
- Stir in M&Ms or chocolate chips after cooling so they don’t melt.
Store for camping snacking
- Transfer to airtight bags or containers and store for easy grab-and-go camping snacking.
Notes
Pro tip: Stir every 3-4 minutes so the Chex cereal toasts evenly and doesn’t burn at the edges. Store airtight at room temperature up to 1 week; for best crunch, keep away from humidity. Freezing: not recommended for optimal texture. Dietary swap: use vegan butter and a Worcestershire sauce labeled vegan if you want a dairy-free version.
