Ingredients
Equipment
Method
Layer the cocktail
- Fill a tall cocktail glass with ice to the top so the layers stay stacked.
- Pour grenadine syrup slowly over the ice so it settles at the bottom as the red layer.
- Hold a bar spoon just above the ice and slowly pour coconut rum or vanilla vodka over it to form the white middle layer.
- Pour blue raspberry vodka or blue curaçao over the spoon again so it floats as the top layer.
- Add a small splash of lemon-lime soda, then garnish with a maraschino cherry and a striped straw—do not stir before serving.
Notes
Pro tip: pour each spirit down the spoon and keep the stream slow to prevent mixing; if you notice colors starting to bleed, pause and let the layer settle for a minute before continuing. Serve immediately for the cleanest tri-color look; refrigeration will cause layer blending (typically 0–1 day). No freezing is recommended. For a lighter option, substitute the 1 oz base spirit with an equal amount of coconut-flavored vodka or use diet lemon-lime soda for fewer calories if you’d like.
