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Blackstone Garlic Steak Bites and Potatoes

Blackstone garlic steak bites and potatoes with golden, tender potatoes and steak cubes tossed in a butter-garlic coating. Cook everything on a griddle until the butter pools and clings for a fast, easy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Steak bites and potatoes
  • 1.5 lb sirloin steak Cut into 1-inch cubes.
  • 1.5 lb baby potatoes Halved.
  • 5 tbsp butter
  • 8 garlic Minced (about 8 cloves).
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 0.25 salt To taste (season potatoes and steak).
  • 0.25 pepper To taste (season potatoes and steak).
  • 1 fresh parsley Chopped, for garnish.

Equipment

  • 1 Blackstone griddle

Method
 

Cook potatoes
  1. Heat the Blackstone griddle to medium-high and add 2 tablespoons olive oil with a quick shimmer in the oil.
  2. Season potato halves with salt, pepper, and paprika, then cook for 12-15 minutes until golden and tender, stirring or spreading as needed for even browning.
Cook steak
  1. Move the potatoes to the side and add the remaining 1 tablespoon olive oil to the griddle.
  2. Season the sirloin steak cubes with salt and pepper, then cook for 6-8 minutes, turning occasionally, until they reach your desired doneness with browned edges.
Finish and serve
  1. Add butter and garlic to the griddle and toss the steak and potatoes in the garlic butter until everything is glossy and coated.
  2. Garnish with fresh parsley and serve immediately while the garlic butter is still pooling.

Notes

Pro tip: Keep the griddle at medium-high so the potatoes brown without steaming, and turn the steak only a few times for good crust. Store leftovers in the refrigerator up to 3 days; reheat in a skillet or on the griddle for best texture. Freezing is not recommended. For a lower-fat swap, use olive oil instead of butter for finishing (toss with a smaller amount of oil and add garlic after reducing lightly).