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Blackstone Egg Roll in a Bowl

Blackstone egg roll in a bowl brings the flavors of a deconstructed egg roll to a fast griddle stir fry. Ground pork, cabbage, and vegetables are tossed with a tangy Asian sauce until the cabbage is wilted but still crisp.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Ground pork mixture
  • 1 lb ground pork
  • 1 can (15 oz) coleslaw mix Use a 14 oz bag.
  • 3 tbsp oil Neutral oil for the griddle.
  • 5 garlic, minced
  • 1 tbsp ginger, grated
Asian sauce and finishing
  • 0.25 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sriracha
  • 2 green onions, sliced
  • 1 sesame seeds for garnish

Equipment

  • 1 griddle

Method
 

Griddle cook
  1. Heat the Blackstone griddle to medium-high and add the oil. Let it shimmer before adding the pork.
  2. Cook the ground pork for 5-6 minutes, breaking it up with spatulas, until browned. Keep stirring so it browns evenly.
  3. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant. Stir constantly to prevent burning.
  4. Add the coleslaw mix and cook for 5-6 minutes until cabbage is wilted but still has some crunch. Toss occasionally so it browns lightly.
Sauce and finish
  1. Combine the soy sauce, rice vinegar, sesame oil, and sriracha, then pour over the mixture. Cook until the sauce coats the vegetables.
  2. Toss everything together for 2 minutes. You should see a glossy, evenly seasoned colorful mixture.
  3. Garnish with sliced green onions and sesame seeds. Serve hot for an overhead-bowl look.

Notes

For best texture, keep the cabbage at “wilted but still crisp” by not overcooking the coleslaw mix—stir more often and taste near the end of the 5-6 minute window. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a skillet or on the griddle with a splash of water. Freezing is not recommended for best crunch. For a lower-sodium swap, use low-sodium soy sauce without changing the rest of the sauce proportions.