These tasty chicken burgers are packed with white cheddar and spinach, making them super cheesy and healthy. Perfect for a quick dinner that pleases everyone!
Can we just say yum? I love how the cheese melts inside and pairs perfectly with the fresh spinach. Feel free to add your favorite toppings for an extra punch!
Key Ingredients & Substitutions
Ground Chicken: This is the star of the show! If you prefer, turkey or lean beef can be used instead. Chicken keeps these burgers moist, but be sure to adjust seasoning as beef is richer in flavor.
Fresh Spinach: Use fresh spinach for the best flavor and texture. Frozen spinach can be used in a pinch; just make sure to squeeze out excess moisture before mixing.
White Cheddar Cheese: White cheddar adds a sharp, creamy taste. If you can’t find it, try regular cheddar or Monterey Jack for a milder flavor. Pepper Jack can add a fun kick if you enjoy some heat!
Breadcrumbs: I like using plain or panko breadcrumbs for crunch. If you’re gluten-free, almond flour or crushed gluten-free crackers can work as great alternatives.
Brioche Buns: These buns are wonderfully soft and slightly sweet. If you want a healthier option, whole wheat buns or lettuce wraps make excellent substitutes.
How Do I Get Juicy, Well-Cooked Chicken Patties?
Cooking chicken patties perfectly takes a bit of care. It’s essential to keep the heat at a medium level. If it’s too high, the outside will cook too fast while the inside remains raw.
- Form even patties about 3/4 inch thick to ensure they cook evenly.
- Cook the patties for 5-6 minutes on each side until the internal temperature hits 165°F (75°C).
- Add cheese during the last 2 minutes of cooking, cover the pan, and allow it to melt slightly, which enhances the flavor!
How to Make White Cheddar Spinach Chicken Burgers?
Ingredients You’ll Need:
For The Chicken Patties:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded white cheddar cheese (plus extra slices for topping)
- 1/4 cup grated onion or finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For Assembly:
- 1 tbsp olive oil (for cooking)
- 4 brioche burger buns
- 4 fresh spinach leaves (for layering)
- 4 tomato slices
- Mayonnaise or preferred sauce (optional)
How Much Time Will You Need?
This delicious burger recipe takes about 15 minutes of prep time and 15-20 minutes of cooking time. You’ll be enjoying your juicy chicken burgers in about 30-35 minutes total!
Step-by-Step Instructions:
1. Mix the Patty Ingredients:
In a large bowl, add the ground chicken, finely chopped spinach, shredded white cheddar cheese, grated onion, minced garlic, breadcrumbs, egg, salt, black pepper, and smoked paprika if you’re using it. Mix everything together well until all ingredients are combined nicely. Don’t be afraid to get your hands in there for the best mixing!
2. Shape the Patties:
Once your mixture is ready, divide it into 4 equal portions. Shape each portion into a patty about 3/4 inch thick. Make sure they’re even so they cook at the same rate!
3. Cook the Chicken Patties:
Heat the olive oil in a large skillet or grill pan over medium heat. Carefully add the chicken patties to the pan. Cook them for about 5-6 minutes on each side. You want them to reach an internal temperature of 165°F (75°C) to be fully cooked. Just before they finish cooking (around the last 2 minutes), add a slice of white cheddar cheese on each patty and cover the pan to help the cheese melt beautifully.
4. Toast the Buns:
While the patties are cooking, take the time to toast your brioche buns lightly on the grill or in a toaster. This adds a nice texture and flavor!
5. Assemble the Burgers:
When the chicken patties are ready, it’s time to assemble! If you like, spread some mayonnaise or your favorite sauce on the bottom bun. Then add a fresh spinach leaf and a tomato slice for a fresh crunch.
6. Add the Finished Patties:
Place the chicken patty with the melted white cheddar on top. Finally, cover it with the top burger bun.
7. Serve and Enjoy:
Serve your delicious chicken burgers immediately with your favorite sides like fries or a salad. Enjoy every juicy, flavorful bite!
This recipe yields mouthwatering chicken burgers enriched with fresh spinach and creamy white cheddar, perfectly nestled in a soft brioche bun. Happy cooking!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a tasty alternative and will work just as well in this recipe. Just be sure to monitor the cooking time as it may vary slightly based on the fat content.
How Can I Keep the Patties from Falling Apart?
Using breadcrumbs and an egg not only adds flavor but also helps bind the patties together. Ensure your mixture is well combined and form the patties firmly, but don’t overwork the meat to keep them tender!
Can I Make These Burgers Ahead of Time?
Yes! You can prepare the patty mixture and shape them into patties, then store them in the fridge for up to 24 hours before cooking. Alternatively, freeze them between layers of parchment paper for up to 3 months and cook from frozen, just adding a few extra minutes to the cooking time.
What Sides Pair Well with These Burgers?
These burgers are delicious with a variety of sides! Try pairing them with sweet potato fries, a fresh garden salad, or roasted vegetables for a complete meal.
