When the weather gets cooler, I always think about warm soup recipes. A good tortellini soup is so comforting and simple to make. Today, I’m sharing two fantastic recipes perfect for a cozy meal: a hearty Sausage Tortellini Soup and a fresh Spinach Tortellini Soup.
I know you’ll love how easy these tortellini soups are. They’re both full of great taste and come together quickly, making them ideal for any weeknight dinner. Let’s get cooking!
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Hearty Sausage Tortellini Soup Recipe
This Sausage Tortellini Soup is a satisfying meal in a bowl, packed with flavor and delicious tortellini. It’s a fantastic way to warm up and makes a great family dinner.
Key Ingredients & Tips for Sausage Soup
- Sausage Choice: I like to use mild Italian sausage for this soup, but hot Italian sausage works if you prefer more spice.
- Creamy Finish: A little heavy cream at the very end makes this soup extra rich and smooth. Don’t skip it if you love a creamy soup!
- Fresh Spinach: Add the fresh spinach right at the end. It will wilt perfectly in the hot soup.
What You Need for Sausage Tortellini Soup
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or hot), casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 19 oz fresh or frozen cheese tortellini
- 5 oz fresh spinach
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
⏱️ Time: 30 minutes🍽️ Yields: 6 servings
How to Make Your Sausage Tortellini Soup
Step 1: Cook the Sausage and Veggies
Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and break it up with a spoon. Cook until browned, then drain any extra fat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for 1 minute more, until fragrant.
Step 2: Simmer the Soup Base
Pour in the chicken broth and diced tomatoes. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for about 10 minutes, allowing the flavors to blend well.
Step 3: Add Tortellini, Spinach, and Cream
Add the tortellini to the simmering soup and cook according to package directions, usually 3-5 minutes, until tender. Stir in the fresh spinach until it wilts. Finally, stir in the heavy cream. Season with salt and pepper as you like. Serve hot, garnished with fresh parsley.
📝 Final Note
This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days.
Fresh Spinach Tortellini Soup Recipe
This Spinach Tortellini Soup is light, fresh, and full of good ingredients. It’s a quick and easy meat-free meal that still feels special and filling.
Key Ingredients & Tips for Spinach Soup
- Good Broth: Using a good quality vegetable broth makes all the difference in the flavor of this simple soup.
- Cheese Tortellini: Any type of cheese tortellini works well here, whether it’s fresh from the fridge section or frozen.
- Garnish Right: A sprinkle of fresh Parmesan cheese on top just before serving adds a lovely salty finish.
What You Need for Spinach Tortellini Soup
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 19 oz fresh or frozen cheese tortellini
- 6 oz fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
⏱️ Time: 25 minutes🍽️ Yields: 8 servings
How to Make Your Spinach Tortellini Soup
Step 1: Sauté the Vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook for 5-7 minutes until the vegetables start to soften. Stir in the minced garlic and cook for another minute until you can smell it.
Step 2: Build the Broth Base
Pour in the vegetable broth and diced tomatoes. Bring the soup to a boil, then lower the heat and let it simmer for about 10 minutes to allow the flavors to come together.
Step 3: Finish with Tortellini and Spinach
Add the tortellini to the simmering soup and cook according to the package directions, usually just 3-5 minutes, until tender. Stir in the fresh spinach and cook just until it wilts. Taste and season with salt and pepper as needed. Serve hot with a sprinkle of grated Parmesan cheese.
📝 Final Note
If you’re making this ahead, I suggest adding the tortellini and spinach right before you serve to keep them from getting too soft.
