These Roasted Garlic Parmesan Potatoes are crispy on the outside and soft on the inside. Tossed with garlic and topped with cheesy goodness, they are a must-try side dish!
Who can resist the smell of roasted garlic? I mean, it makes the whole house feel cozy! I love serving these with dinner, and they vanish quickly. Yummy! 🥔✨
Key Ingredients & Substitutions
Baby Red Potatoes: They give a nice texture and flavor. You can swap them with Yukon Gold or fingerling potatoes if you prefer a different taste.
Olive Oil: This adds richness, but you can use melted butter or avocado oil for a change. A touch of infused oil can also add a unique flavor!
Garlic: Fresh garlic is best for this dish, but if you don’t have it, garlic powder can work in a pinch. Just use about 1/8 teaspoon per clove!
Parmesan Cheese: Freshly grated Parmesan melts beautifully, but you can use Pecorino Romano or even nutritional yeast for a dairy-free version.
Breadcrumbs: This adds extra crunch. You can skip them if you’re not a fan, or use panko for a crispier texture.
How Do You Get Perfectly Crispy Roasted Potatoes?
The trick to making your roasted potatoes crispy is all in the preparation. Here are some tips to get that perfect crunch:
- Cut the potatoes evenly to ensure they cook at the same rate.
- Do not crowd the baking sheet. Give them some space so they roast instead of steam.
- Preheat the oven to ensure quick cooking and browning.
- Flipping half-way through lets all sides become golden and crispy.
If you want even more crunch, you can broil them for a couple of minutes once they’re done roasting, but keep an eye on them!
Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
- 2 pounds baby red potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for a smoky touch)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 tablespoon breadcrumbs (optional for extra crispiness)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 30 minutes to roast in the oven. So in about 40 minutes total, you can enjoy these crispy, garlicky, cheesy potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper or lightly grease it to keep the potatoes from sticking.
2. Prepare the Potatoes:
In a large mixing bowl, add the halved or quartered potatoes. Pour in the olive oil, then add the minced garlic, salt, pepper, and paprika if you’re using it. Toss everything together until the potatoes are well coated with the oil and seasonings.
3. Arrange on Baking Sheet:
Spread the potatoes out in a single layer on the prepared baking sheet. Try to place them cut side down for that crispy finish. This will help them roast beautifully without steaming.
4. Roast in the Oven:
Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. Remember to flip them halfway through the cooking time to ensure they get that golden brown color all around!
5. Add Cheese and Parsley:
Once the potatoes are done roasting and are nice and crispy, take them out of the oven. Immediately sprinkle the grated Parmesan cheese, chopped parsley, and breadcrumbs (if you’re using them) over the hot potatoes. Gently toss them to mix everything while the potatoes are still warm so the cheese melts a bit.
6. Serve and Enjoy:
Now, it’s time to serve your delicious Roasted Garlic Parmesan Potatoes! Garnish with extra parsley if you like and enjoy the yummy flavors!
These crispy, garlicky, cheesy potatoes are sure to be a hit at your dinner table. Enjoy!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby red potatoes are perfect for roasting, you can also use Yukon Gold, fingerling, or even baby russet potatoes. Just ensure the pieces are cut to a similar size for even cooking.
How Do I Store Leftover Roasted Garlic Parmesan Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture.
Can I Make This Recipe Vegan?
Yes! To make this dish vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
What Should I Serve With Roasted Garlic Parmesan Potatoes?
These potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They also make a great side for a fresh salad or can be enjoyed on their own as a tasty snack!
