Pumpkin season is here, and I know you’re looking for delicious ways to use this fall favorite. Today, I’m sharing some fantastic pumpkin cheesecake bar recipes that are sure to please. These bars are easy to make and perfect for any autumn gathering.
Whether you like classic flavors or something with a bit more spice, I have a pumpkin cheesecake bar for you. Let’s get baking and enjoy the wonderful taste of pumpkin!
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Classic Pumpkin Cheesecake Bars Recipe
These pumpkin cheesecake bars are a simple way to enjoy the classic fall taste. They are creamy, spiced, and perfect for a gathering or a quiet afternoon.
Key Ingredients & Tips for Pumpkin Cheesecake
- Cream Cheese: Use full-fat cream cheese for the best creamy texture in your bars. This makes them rich and smooth.
- Pumpkin Puree: Make sure you use 100% pumpkin puree, not pumpkin pie filling. The pure puree gives you true pumpkin flavor.
What You Need for Pumpkin Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- ¼ cup melted unsalted butter
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ tsp pumpkin pie spice
⏱️ Time: 45 minutes🍽️ Yields: 12 bars
How to Make Classic Pumpkin Cheesecake Bars
Step 1: Prep the Crust
Preheat your oven to 325°F (160°C). Mix graham cracker crumbs with melted butter. Press this mixture evenly into the bottom of an 8×8 inch baking pan lined with parchment paper. Bake for 8-10 minutes.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese and sugar until it’s smooth and light. Add the pumpkin puree, eggs, and pumpkin pie spice. Mix until everything is just combined. Do not overmix.
Step 3: Bake and Chill
Pour the pumpkin cheesecake filling over the baked crust. Bake for 35-40 minutes, or until the center is mostly set. Let the bars cool completely on a wire rack, then chill them in the fridge for at least 4 hours before cutting and serving.
📝 Final Note
For neat slices, chill the bars very well and use a warm knife, wiping it clean between each cut. This will help you get perfect pieces.
Spicy Pumpkin Gingersnap Cheesecake Bars
These bars bring a lovely zing with a gingersnap crust. The warm spices of ginger pair so well with creamy pumpkin cheesecake. You will love them!
Key Ingredients & Tips for Gingersnap Pumpkin Cheesecake
- Gingersnap Cookies: Use crisp gingersnap cookies for the best crust. They add a great spicy kick that goes well with pumpkin.
- Ground Ginger: A little extra ground ginger in the filling boosts that warm spice flavor, making the pumpkin taste even better.
What You Need for Gingersnap Bars
- 2 cups crushed gingersnap cookies
- ⅓ cup melted unsalted butter
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp ground ginger
- ½ tsp ground cinnamon
⏱️ Time: 50 minutes🍽️ Yields: 16 bars
How to Make Pumpkin Gingersnap Bars
Step 1: Prepare Gingersnap Crust
Preheat your oven to 350°F (175°C). Crush gingersnap cookies into fine crumbs. Mix them with melted butter. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Bake for 7-8 minutes.
Step 2: Create Cheesecake Filling
In a mixing bowl, beat cream cheese and brown sugar until it is smooth. Mix in the pumpkin puree, eggs, ground ginger, and cinnamon. Beat until just combined.
Step 3: Bake Until Set
Pour the filling over the warm gingersnap crust. Bake for 30-35 minutes, or until the edges are firm and the center is mostly set with a slight jiggle. Let them cool on a wire rack, then chill in the fridge for at least 3-4 hours.
📝 Final Note
A quick sprinkle of powdered sugar just before serving makes these look extra special and adds a nice sweet finish.
Pretty Pumpkin Swirl Cheesecake Bars
Add a beautiful touch to your dessert with these pumpkin swirl cheesecake bars. The pretty design is easy to make and tastes wonderful. It’s a great treat for fall.
Key Ingredients & Tips for Swirled Pumpkin Bars
- Plain Cheesecake Base: Make a slightly larger plain cheesecake batter portion to get a good base for the swirl. This ensures the pumpkin stands out.
- Swirl Technique: Use a butter knife or a skewer to gently create the swirl pattern. Do not overmix; just a few passes are enough for a clear design.
What You Need for Swirl Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- ¼ cup melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup canned pumpkin puree
- 1 tsp pumpkin pie spice
⏱️ Time: 55 minutes🍽️ Yields: 12-16 bars
How to Make Pumpkin Swirl Cheesecake Bars
Step 1: Form the Crust
Preheat your oven to 325°F (160°C). Mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a 9×13 inch baking pan. Bake for 8-10 minutes.
Step 2: Make Batters
In a large bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. This is your plain cheesecake batter. Take about 1 cup of this batter and mix it with pumpkin puree and pumpkin pie spice to create the pumpkin batter.
Step 3: Swirl and Bake
Pour the plain cheesecake batter over the baked crust. Spoon dollops of the pumpkin batter on top. Use a butter knife or skewer to gently make swirls through the two batters. Bake for 40-45 minutes until the center is set. Cool completely, then chill for at least 4 hours.
📝 Final Note
Do not over-mix the swirl; a few gentle passes are enough to create a nice pattern. Too much mixing will blend the colors too much.
