This Instant Pot Meatloaf is a quick and tasty dinner option! With ground beef, breadcrumbs, and zesty spices, it comes together in no time and is super juicy.
I love how the Instant Pot makes it so easy, and the kids always ask for seconds. Just set it, relax for a bit, and soon you’ll enjoy a warm, comforting meal!
Key Ingredients & Substitutions
Ground Beef: A mixture of 80/20 beef gives great flavor and moisture. If you’re looking for a leaner option, try ground turkey or chicken, but the texture may be a bit different.
Breadcrumbs: Regular breadcrumbs are great, but you can use panko for extra crunch. If gluten-free, swap in gluten-free breadcrumbs or oatmeal instead.
Milk: Whole milk adds creaminess, but you can use almond milk or oat milk for a lactose-free option without compromising texture.
Onion: A small onion is traditional, but shallots or even diced bell peppers work well too for a sweeter flavor.
Ketchup: While ketchup is classic for the glaze, BBQ sauce also gives a nice twist. Honey mustard can work for a unique flavor as well!
How Do I Handle the Meat Mixture to Avoid a Dense Meatloaf?
Mixing the meatloaf correctly is key to a tender outcome. Be gentle! Overmixing can lead to a tough texture. Here’s how to do it:
- Combine the ingredients in a bowl, mixing with your fingertips rather than your palms to minimize heat and blending.
- Once everything is just combined, form it into a loaf without compacting too much.
Why Use the Instant Pot for Meatloaf?
The Instant Pot not only speeds up cooking but also locks in moisture. To maximize this benefit:
- Ensure you use enough liquid (beef broth or water) in the pot to create steam.
- Using a trivet keeps the meatloaf above liquid, allowing for even cooking and preventing sogginess.
Instant Pot Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 lbs ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning or dried parsley
- Fresh parsley, chopped (for garnish)
- 1 cup beef broth or water (for Instant Pot)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25 minutes of cooking time in the Instant Pot, plus 10 minutes for natural pressure release. In total, you’re looking at approximately 55 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, minced garlic, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and dried Italian seasoning. Using your hands, mix everything gently until just combined. Remember, avoid overmixing so your meatloaf stays tender!
2. Shape the Meatloaf:
Take the meat mixture and shape it into a loaf that’s about 8 inches long and 4 inches wide. Try to make it uniform in shape for even cooking.
3. Add the Glaze:
Spread a thin layer of ketchup on top of the meatloaf. This gives it that classic and delicious glaze finish!
4. Set Up the Instant Pot:
Pour 1 cup of beef broth or water into the bottom of the Instant Pot. This liquid creates the steam needed for cooking. Then, place a trivet or steamer rack inside the pot and carefully place the meatloaf on top of it.
5. Cook the Meatloaf:
Secure the Instant Pot lid and make sure the valve is set to the sealing position. Choose the Manual or Pressure Cook setting and set the cooking time to 25 minutes on high pressure.
6. Release the Pressure:
Once the cooking time is completed, let the pressure release naturally for 10 minutes. After that, carefully quick release any remaining pressure by turning the valve to venting.
7. Serve the Meatloaf:
Using oven mitts, carefully remove the meatloaf from the Instant Pot and place it on a serving plate. If you like, you can brush a little extra ketchup on top while it’s warm for that extra touch of flavor.
8. Rest and Garnish:
Let the meatloaf rest for about 5 minutes before slicing. This helps keep the juices inside. Finally, garnish with freshly chopped parsley for a nice touch!
Now it’s time to enjoy your delicious, moist Instant Pot meatloaf! Serve it with your favorite sides or a bit of extra ketchup for dipping. Happy eating!
Can I Use Different Types of Meat for This Meatloaf?
Absolutely! While ground beef is traditional, you can substitute with ground turkey, chicken, or even a mixture of meats. Just remember that leaner meats may require adjustments in cooking time and moisture content.
Can I Make This Meatloaf Without Breadcrumbs?
Yes! If you’re looking for a gluten-free option, you can replace breadcrumbs with gluten-free breadcrumbs, crushed crackers, or oatmeal. Just keep the same quantity for best results.
How Should I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, slice it and warm it gently in the microwave or oven.
Can I Cook This Meatloaf in the Oven Instead?
Definitely! If you prefer the oven method, preheat to 350°F and bake the meatloaf in a lined or greased loaf pan for about 1 hour, or until the internal temperature reaches 160°F. Adjust the cooking time as needed since ovens can vary.
