Sunny days call for light and bright meals, and grilled peach salads are my absolute go-to for a quick, flavorful lunch or dinner. The sweetness of warm, grilled peaches just makes any dish feel special and fresh.
I put together two fantastic peach salad recipes that are perfect for enjoying the best of summer’s bounty. You’re going to love how simple and delicious these are to make.
Jump to Recipe:
Grilled Peach and Burrata Salad Recipe
This salad brings together the warmth of grilled peaches with the creamy coolness of burrata cheese. It’s a simple, elegant dish that is perfect for a light summer meal or a beautiful appetizer.
Key Ingredients & Tips for Peach Burrata
- Perfect Peaches: Choose peaches that are firm but give a little when pressed. Grilling them makes their natural sweetness even better.
- Creamy Burrata: Burrata is a soft cheese with a creamy center. Let it come to room temperature for about 15 minutes before serving for the best texture.
- Simple Dressing: A good quality olive oil and balsamic glaze are all you need to finish this salad. They let the main ingredients shine.
What You Need for Grilled Peach Burrata
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil (for peaches)
- 4-6 ounces burrata cheese, pulled apart
- 4 cups fresh arugula or mixed greens
- 2 tablespoons extra virgin olive oil (for dressing)
- 1-2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
- Optional: fresh basil leaves for garnish
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make Grilled Peach Burrata Salad
Step 1: Get Peaches Ready
Heat your grill or grill pan to medium-high heat. Brush the cut sides of the peach halves with 1 tablespoon of olive oil.
Step 2: Grill the Peaches
Place the peaches cut-side down on the hot grill. Cook for 2-3 minutes until you see nice grill marks and the peaches are slightly soft. Flip them and cook for another 1-2 minutes on the skin side. Take them off the grill and let them cool a little, then slice each half into a few wedges.
Step 3: Put Your Salad Together
Arrange the arugula or mixed greens on a serving plate or platter. Scatter the warm grilled peach wedges over the greens. Gently place pieces of burrata cheese among the peaches and greens.
Step 4: Finish and Serve
Drizzle the salad with the remaining 2 tablespoons of extra virgin olive oil and the balsamic glaze. Season with salt and pepper. If you like, add some fresh basil leaves. Serve your salad immediately to enjoy the warmth of the peaches.
📝 Final Note
This salad is best when eaten fresh. The warm peaches and cool burrata create a lovely contrast.
Simple Grilled Peach Blueberry Salad
This colorful and fruity salad is a fantastic way to enjoy summer’s flavors. Sweet grilled peaches, juicy blueberries, and a light lemon-honey dressing make it a refreshing meal. It’s perfect for picnics or a bright side dish.
Key Ingredients & Tips for Peach Blueberry Salad
- Sweet Blueberries: Use fresh, plump blueberries for the best burst of flavor. They add a lovely color and natural sweetness.
- Refreshing Mint: Fresh mint leaves are not just a garnish; they bring a cool, bright note that really ties all the fruit flavors together.
- Light Dressing: A simple mix of olive oil, lemon juice, and a touch of honey makes a light dressing that complements the fruit without overpowering it.
What You Need for Grilled Peach Blueberry Salad
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil (for peaches)
- 1 cup fresh blueberries
- 5 cups mixed greens (spinach, spring mix, or arugula)
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese (optional)
- ¼ cup fresh mint leaves, roughly chopped
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Grilled Peach Blueberry Salad
Step 1: Prep and Grill Peaches
Heat your grill or grill pan to medium-high. Brush the cut sides of the peach halves with 1 tablespoon of olive oil. Grill peaches cut-side down for 3-4 minutes until soft and marked. Flip and grill for another 2 minutes on the skin side. Remove from heat, let cool slightly, then slice into wedges.
Step 2: Make the Dressing
In a small bowl, whisk together 3 tablespoons extra virgin olive oil, lemon juice, and honey. Season with a pinch of salt and pepper. Set aside.
Step 3: Combine Salad Ingredients
In a large bowl, combine the mixed greens, blueberries, and thinly sliced red onion. Add the cooled grilled peach wedges.
Step 4: Dress and Serve
Pour the dressing over the salad and toss gently to coat everything. If using, sprinkle with crumbled feta cheese and fresh mint leaves. Serve your beautiful salad right away.
📝 Final Note
For an added crunch, toast some pecans or walnuts and sprinkle them over the salad before serving.
