This Grilled Peach and Burrata Salad is a summer dream! The sweet, juicy peaches paired with creamy burrata cheese create a perfect balance.
It’s like a party in your mouth, and honestly, who can resist cheese and fruit together? Serve it as a refreshing appetizer, and watch everyone ask for seconds!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for sweetness. If they’re out of season, you can substitute with nectarines or even canned peaches (just drain them well). Grilled fruit really shines in this salad!
Burrata Cheese: The creamy texture of burrata makes this salad special. If you can’t find burrata, fresh mozzarella works well too, though it’s less creamy. You can also use feta for a tangy twist!
Greens: Baby spinach is a favorite for its mild flavor. However, mixed greens, arugula, or even kale (massaged lightly) can bring different textures and tastes to the salad. Use what you enjoy!
Pistachios: While pistachios add crunch, you can swap them for walnuts or almonds if you prefer. For a nut-free option, sunflower seeds are a great substitute!
Balsamic Glaze: If you don’t have balsamic glaze, balsamic vinegar is a good alternative. Simply drizzle a bit more olive oil for sweetness. You could also try a splash of lemon juice for a different zing.
How Do I Grill Peaches Perfectly?
Grilling peaches brings out their sweetness and adds a nice smoky flavor. It’s important to give them the right amount of heat and time. Here’s how to do it:
- Start by preheating the grill to medium-high heat. This is key to get those beautiful grill marks.
- Brush the cut sides of the peaches with olive oil and lightly sprinkle with salt. This helps to caramelize them while grilling.
- Place the peaches cut-side down on the grill. Cook for about 4-5 minutes until they are slightly softened and have nice grill marks. Avoid moving them around too much.
- Once done, remove from the grill and let them cool briefly before slicing for the salad. This way, they retain their juices and flavor!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups baby spinach or mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped (optional)
For Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic glaze or balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (such as basil or dill) for garnish
How Much Time Will You Need?
This vibrant salad takes about 15 minutes to prepare and grill the peaches, making it a quick and delightful dish perfect for summer gatherings. You can have it ready to serve in no time!
Step-by-Step Instructions:
1. Grill the Peaches:
Start by preheating your grill to medium-high heat. While the grill is heating up, brush the peach halves with olive oil, and sprinkle them lightly with salt. Once the grill is hot, place the peaches cut-side down on the grill. Cook for about 4-5 minutes, or until you see nice grill marks and the peaches start to soften. Then, remove them from the grill and let them cool for a few minutes.
2. Prepare the Salad Base:
Next, grab a large serving platter and arrange the baby spinach or mixed greens as the base. This will give your salad a fresh and vibrant look.
3. Add the Burrata Cheese:
Tear the burrata cheese into pieces and scatter it generously over the spinach. The creamy burrata will add a delicious contrast to the grilled peaches.
4. Top with Grilled Peaches and Other Ingredients:
Slice the cooled grilled peaches into wedges and place them on top of the salad. Then, add in the halved cherry tomatoes and, if you’re using them, sprinkle the chopped pistachios for an extra crunch.
5. Drizzle and Season:
Finish off your salad by drizzling balsamic glaze or vinegar over the top. Season it with salt and pepper to taste to bring all those flavors together.
6. Garnish and Serve:
To give your salad a beautiful finish, garnish with fresh herbs like basil or dill. Serve it immediately and enjoy the delicious combination of flavors!
This Grilled Peach and Burrata Salad is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for summer days!
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can use canned or frozen peaches if fresh peaches are unavailable. If using frozen, make sure to thaw and drain them well to avoid excess moisture. Canned peaches should be rinsed and patted dry, then grilled briefly to warm them through, as they are already soft.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella is a great alternative! You can also use ricotta cheese for a different texture, but it won’t have the same creamy interior. Just tear it into pieces like you would for burrata.
How to Store Leftover Salad?
To store leftovers, keep the salad components separate to maintain freshness. Place the salad without the dressing in an airtight container in the fridge for up to a day. Reassemble and drizzle with balsamic just before serving to keep the greens crisp!
Can I Prepare This Salad in Advance?
While it’s best served fresh, you can prep some components ahead of time. Grill the peaches and chop the vegetables, then store them separately in the fridge. Assemble the salad and add the burrata just before serving to prevent sogginess.
