These Garlic Herb Grilled Potatoes are a simple and tasty side dish that everyone loves! Wrapped in foil, they cook perfectly on the grill and are packed with flavor from fresh herbs and garlic.
I love how easy they are to make. Just chop up the potatoes, toss them in garlic and herbs, wrap them up, and let the grill do its magic! Easy cleanup too—what’s not to love? 😊
Key Ingredients & Substitutions
Baby Potatoes: Yellow or red baby potatoes are perfect for this recipe due to their creamy texture. If you don’t have them, fingerling potatoes or even diced larger potatoes can work, but adjust cooking time as they might take longer to get tender.
Olive Oil: This adds flavor and helps achieve that lovely golden color. If you want a twist, avocado oil or melted butter can be great alternatives, offering different tastes and healthy fats.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can suffice. Two teaspoons of garlic powder can replace the four cloves of minced garlic. Just be cautious, as it can be more concentrated.
Dried Italian Herbs: A mix of oregano, basil, and thyme makes for a classic taste. If you don’t have these, Italian seasoning blends or even fresh herbs like rosemary or cilantro (though not traditional) can be fun swaps.
How Do You Make Sure the Potatoes Are Perfectly Cooked?
Cooking potatoes in a foil packet is straightforward, but ensuring they come out perfectly tender can be tricky. Here’s how to do it right:
- Start by cutting the potatoes evenly; this ensures even cooking. Halving the baby potatoes works well.
- After combining the potatoes with the oil, garlic, and herbs, let them sit for a few minutes to absorb flavor before sealing them in foil.
- Make sure your grill is preheated; a good heat helps with cooking the potatoes evenly.
- Turn the packet halfway through to avoid hot spots on the grill and to ensure all sides cook properly.
- If they’re not done after the first check, just add a few minutes. It’s better to grill them longer than to serve undercooked potatoes!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (yellow or red), halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional, such as parsley or chives)
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and around 25-30 minutes to cook on the grill. So, in total, you’ll need about 40 minutes to make these tasty grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is about 375°F to 400°F. This way, your potatoes will cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, toss together the halved baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Make sure everything is well mixed so that every potato gets coated in those tasty flavors!
3. Create the Foil Packet:
Cut a large piece of aluminum foil, about 18 inches long. Place the coated potatoes right in the center of the foil. This is where they will cook, so make sure they’re all nestled in nicely.
4. Seal the Foil:
Fold the foil over the potatoes and seal the edges tightly to create a packet. It’s important to close it well to keep the steam inside, which helps cook the potatoes perfectly.
5. Grill the Potatoes:
Now, place the foil packet on the preheated grill. Cook the potatoes for about 25-30 minutes. It’s a good idea to turn the packet occasionally so that they cook evenly.
6. Check for Doneness:
When the cooking time is up, carefully open the packet (watch out for the hot steam!). Use a fork to check if the potatoes are tender. If they need a bit more time, pop them back on the grill for a few more minutes.
7. Add Garnish and Serve:
Once the potatoes are cooked to your liking, take them off the grill and let them sit for a couple of minutes. If you want, sprinkle some fresh herbs on top for a pop of color and added flavor before serving.
8. Enjoy Your Dish:
Serve the garlic herb grilled potatoes warm and savor the delicious flavors! They make a perfect side for any meal.
Can I Use Different Types of Potatoes?
Absolutely! You can use other varieties like Yukon gold or fingerling potatoes for a different flavor and texture. Just ensure they are about the same size for even cooking, and adjust the cooking time if necessary.
How Can I Make These Potatoes Spicier?
If you like a bit of heat, consider adding red pepper flakes or diced jalapeños to the mixture before grilling. Start with a small amount and adjust to taste for the right level of spice!
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can either warm them in the microwave or pop them back on the grill for a few minutes to crisp them up again.
Can I Prepare This Recipe in the Oven Instead of the Grill?
Yes! Preheat your oven to 400°F (about 200°C) and follow the same steps for wrapping the potatoes in foil. Place the packet on a baking sheet and bake for 30-35 minutes until tender. Just make sure to check for doneness with a fork!
