This Easy Cheesy Southern Squash Casserole is comfort food at its best! With tender squash, creamy cheese, and a buttery topping, it’s sure to please everyone at the table.
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! If you can’t find yellow squash, zucchini makes a great substitution. Just slice it thinly like you would squash!
Onion: A medium onion adds nice flavor. If you’re not a fan of onions, you can skip this or use green onions for a milder taste.
Cheddar Cheese: Sharp cheddar gives the casserole a rich flavor, but feel free to mix in Monterey Jack or Gouda if you want something creamier!
Sour Cream & Mayonnaise: They add creaminess. You can swap sour cream for Greek yogurt for a healthier option. Just make sure to keep the same amount!
Buttery Crackers: Ritz crackers are perfect for that crunch. If you’re looking for a gluten-free option, go for gluten-free crackers or even crushed cornflakes!
How Do You Get the Best Flavor When Sautéing the Squash?
Sautéing the squash and onions properly brings out their natural sweetness. Here’s how to do it right:
- Heat your skillet on medium heat before adding the onions and squash. This helps them cook evenly.
- Don’t rush it! Sauté for about 5-7 minutes until tender. If there’s a lot of moisture, just drain it off to keep the casserole from being too soggy.
- Always season with a pinch of salt while cooking as it helps to enhance the flavors.
Remember, cooking is all about taking your time, especially with vegetables, to really unlock their goodness!
Easy Cheesy Southern Squash Casserole
Ingredients You’ll Need:
- 4 cups yellow squash, thinly sliced
- 1 medium onion, finely chopped
- 2 large eggs, beaten
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crushed buttery crackers (such as Ritz)
- 1/4 cup butter, melted
- Salt and pepper to taste
- Optional: 1/4 teaspoon garlic powder
How Much Time Will You Need?
This delightful casserole takes about 15 minutes to prep and 30-35 minutes to bake, totaling around 50 minutes from start to table. It’s perfect for a quick weeknight side dish or a potluck gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While it’s warming up, grab a 9×13 inch baking dish and lightly grease it with cooking spray or a little butter to prevent sticking.
2. Sauté the Vegetables:
Heat a large skillet over medium heat. Add the finely chopped onion and sliced yellow squash along with a pinch of salt. Sauté for about 5-7 minutes, stirring occasionally until the vegetables are tender. If there’s extra liquid, drain it so your casserole doesn’t get soggy.
3. Mix It All Together:
In a large mixing bowl, combine the sautéed squash and onions with the beaten eggs, shredded cheddar cheese, sour cream, and mayonnaise. Season with salt, pepper, and garlic powder if you’d like. Mix everything together until it’s nice and blended.
4. Spread in the Dish:
Pour your creamy vegetable mixture into the prepared baking dish. Spread it evenly so it cooks nicely.
5. Add the Crunchy Topping:
In a small bowl, combine the crushed buttery crackers with the melted butter. Stir until all the crumbs are coated. Then, sprinkle this crunchy mixture evenly over the top of your casserole for that extra delicious crunch!
6. Bake It to Perfection:
Place the casserole in your preheated oven and bake uncovered for 30-35 minutes. It’s ready when the top is golden brown and the casserole is set in the middle.
7. Serve and Enjoy:
Once baked, allow your casserole to cool for a few minutes before serving. Slice it up, and enjoy this heartwarming Southern classic warm. Your taste buds will thank you!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Squash?
Absolutely! While yellow squash is traditional, zucchini works well as a substitute too. You can even mix both for added flavor and texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave, adding a splash of water if needed to keep it moist.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole up to a day in advance. Just assemble everything without baking, cover it tightly, and refrigerate. When you’re ready, bake it straight from the fridge, but you may need to add a few extra minutes to the cooking time.
What Can I Serve With This Casserole?
This casserole pairs wonderfully with grilled meats, fried chicken, or even alongside a refreshing salad. It’s a great side dish for any Southern meal!
