This Easy Blackstone Fried Mozzarella is a crispy, cheesy delight! Just imagine gooey mozzarella sticks, fried to golden perfection right on your griddle. Yum!
These treats are perfect for snacking or sharing with friends during game night. I like to dip them in marinara sauce, but honestly, they’re tasty on their own too! 😋
Key Ingredients & Substitutions
Mozzarella Cheese: Fresh mozzarella gives the best melt and flavor. If you want a firmer option, try using low-moisture mozzarella. You can also use string cheese for bite-sized versions, just cut them into pieces!
Panko Breadcrumbs: These provide a crispier texture than regular breadcrumbs. If you can’t find panko, you could use crushed cornflakes or even regular breadcrumbs, but they might not be as crispy.
Italian Seasoning: A blend of herbs like basil and oregano adds great flavor. If you don’t have it, mix dried basil and oregano, or use fresh herbs if you prefer. Adjust based on your taste preference!
Oil: Vegetable oil is great, but you can also use olive oil for a different flavor. Just keep an eye on the smoke point, as extra virgin olive oil can burn quickly.
How Do You Get a Perfectly Crispy Coating?
Getting the coating just right is key for crispy fried mozzarella. Here’s how to ensure success:
- Make sure to coat each slice of cheese in flour first. This helps the egg mixture stick better.
- When dipping in egg, let the excess drip off. This prevents sogginess.
- Press the mozzarella firmly into the panko to ensure a solid coating. Don’t be shy with it!
- For double coating, repeat the egg and breadcrumb steps. It enhances the crunchiness.
Frying at the right temperature is crucial! If the oil is too hot, it can burn. If it’s too cool, the cheese will melt before the coating gets crispy.
Enjoy frying up these cheesy delights on your Blackstone!
Easy Blackstone Fried Mozzarella
Ingredients You’ll Need:
For the Fried Mozzarella:
- 8 ounces mozzarella cheese, cut into thick slices or rounds
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil or olive oil, for frying
For Garnish:
- Fresh parsley, chopped
- Marinara sauce, for dipping
How Much Time Will You Need?
This delicious treat takes about 15 minutes of prep time and an additional 5-10 minutes for frying. It’s a quick and easy snack or appetizer that is sure to impress your friends and family!
Step-by-Step Instructions:
1. Setup Your Dredging Stations:
Start by preparing three bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and water until well combined. In the third bowl, mix the panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. You’re ready to get coating!
2. Coat the Mozzarella:
Take a slice of mozzarella and first coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully covered. Finally, press it into the breadcrumb mixture, making sure it’s completely coated. For that extra crunch, you can dip it back into the egg and breadcrumbs one more time!
3. Heat the Griddle:
On your Blackstone griddle (or in a large skillet), heat about 1/4 inch of vegetable or olive oil over medium-high heat. You want the oil hot, but not smoking. A good test is to drop in a tiny piece of breadcrumb; it should sizzle immediately at the right temperature.
4. Fry the Mozzarella:
Carefully place the breaded mozzarella slices onto the hot griddle. Fry them for about 1-2 minutes on each side, or until they’re golden brown and crispy. Keep a close watch to avoid burning, as the cheese can melt quickly and may ooze out of the coating!
5. Drain and Garnish:
Once fried, use a slotted spatula to transfer the mozzarella to a paper towel-lined plate to drain any excess oil. Then, sprinkle with fresh chopped parsley for a bright and flavorful touch.
6. Serve and Enjoy:
Serve your crispy fried mozzarella immediately while hot, along with marinara sauce for dipping. Enjoy this cheesy delight with friends and family!
Happy cooking and enjoy your crunchy, cheesy fried mozzarella made easy on the Blackstone griddle!
FAQ for Easy Blackstone Fried Mozzarella
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is classic for frying, you can also try using provolone or cheddar. Just keep in mind that softer cheeses may ooze out more during frying, so aim for firmer varieties.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work in a pinch. However, for the best texture, try crushing plain cornflakes or even using crushed crackers for a unique crunch!
How Do I Store Leftovers?
To store any leftover fried mozzarella, place them in an airtight container once cooled. They can be refrigerated for up to 2 days. To reheat, use a toaster oven or an air fryer for the best crispy results!
Can I Make This Ahead of Time?
While it’s best to enjoy fried mozzarella fresh, you can prep the breaded cheese slices ahead of time. Just store them in the fridge for up to a day before frying. This way, you’ll have them ready to cook whenever you want!
