These easy air fryer peaches are a sweet treat! With juicy peaches cooked to perfection, they become warm and slightly caramelized. A sprinkle of cinnamon makes them even better!
These peaches are so yummy, they may just be my favorite summer dessert. I can’t resist serving them with a scoop of vanilla ice cream on top—who wouldn’t love that combo?
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If they’re hard, let them sit at room temperature for a few days until they soften. No peaches? You can swap in nectarines or even plums!
Brown Sugar: This adds a rich sweetness. If you don’t have brown sugar, you can use white sugar with a touch of molasses or even honey for a different flavor, though the texture might change slightly.
Cinnamon: A wonderful spice that adds warmth. You can also blend in nutmeg or allspice for extra depth. If you’re not a fan of cinnamon, vanilla extract can be an excellent substitute for a sweeter, aromatic twist.
Butter: I use melted butter for richness, but feel free to use coconut oil or even a plant-based butter for a lighter option.
How Do I Get Peaches Perfectly Tender in the Air Fryer?
The key to tender and caramelized peaches is the cooking temperature and time. Preheating the air fryer ensures even cooking. Here’s how to do it:
- Set your air fryer to 375°F (190°C) and let it heat up for a few minutes. This step is crucial for caramelization.
- Keep the peaches cut side up when placing in the air fryer; this helps the topping stay on and caramelize beautifully.
- Check them at the 8-minute mark. Depending on their size, they may need a little more time, but keep an eye on them to avoid overcooking.
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
For Serving:
- Vanilla ice cream
- Optional: chopped nuts or extra cinnamon for garnish
How Much Time Will You Need?
This simple and delicious recipe takes about 5 minutes for preparation and around 8-10 minutes for cooking in the air fryer. So, in about 15-20 minutes, you’ll have a warm dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This ensures that the peaches cook evenly and get that perfectly caramelized top.
2. Mix the Sugar and Cinnamon:
In a small bowl, combine the brown sugar and cinnamon. This mixture will add sweetness and a lovely spice to the peaches.
3. Prepare the Peaches:
Take the halved peaches and brush the cut side with melted butter. This will help the sugar mixture stick and create a delicious, caramelized crust. Now, sprinkle the cinnamon-sugar mixture evenly over the peach halves.
4. Air Fry the Peaches:
Place the prepared peaches in the air fryer basket, cut side up, making sure they’re in a single layer for even cooking. Cook them for about 8-10 minutes, or until they become tender and caramelized.
5. Serve and Enjoy:
Once the peaches are cooked, carefully remove them from the air fryer and let them cool slightly. Serve them warm with a scoop of vanilla ice cream on top. If you like, you can also sprinkle some chopped nuts or a bit more cinnamon for garnish. Enjoy your delightful dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or even apples. Just make sure to adjust the cooking time as denser fruits like apples may need a few extra minutes to become tender.
What if My Peaches Are Unripe?
If your peaches are a bit unripe, you can still use them, but consider roasting them for a longer period, about 10-12 minutes, to help soften them. You can also try letting them sit at room temperature for a day or two to ripen further before cooking.
How to Store Leftover Cooked Peaches?
Store any leftover cooked peaches in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer or warm them in the microwave for a quick treat!
Can I Make This Recipe Vegan?
Yes, you can make this recipe vegan by replacing the butter with a plant-based butter or coconut oil. You can also opt for a dairy-free ice cream to keep it completely vegan!
