Crescent Pizza Rolls are cheesy, gooey treats wrapped in flaky crescent dough. You can fill them with your favorite pizza toppings like pepperoni and cheese for a tasty snack!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! If you don’t have refrigerated crescent rolls, you can use puff pastry or even pizza dough. Just remember, puff pastry will give you a flakier roll.
Mozzarella Cheese: I love using shredded mozzarella for its melty goodness. If you’re looking for a twist, try provolone or cheddar for different flavors. Vegan cheese works too if you’re dairy-free.
Pepperoni: While I prefer classic pepperoni, feel free to switch it up with cooked sausage, cooked chicken, or even veggies for a healthier option.
Pizza Sauce: Store-bought sauce is convenient, but homemade sauce can elevate your rolls. Just blend canned tomatoes with Italian herbs and a pinch of salt for a quick DIY sauce!
How Do I Roll the Perfect Crescent Pizza Rolls?
Rolling the dough properly is key to achieving that perfect pocket of cheesy goodness. Follow these easy steps for success:
- Make sure your dough is at room temperature; it rolls out easier.
- Spread the sauce evenly on each triangle, but don’t overdo it—less is more!
- Place the filling close to the wide end to allow room for rolling.
- Roll from the wide edge towards the point, making sure to tuck in the filling as you go.
These rolls are super fun to make, and they puff up nicely in the oven. Just remember not to crowd the baking sheet, so they bake evenly!
Crescent Pizza Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 20-24 slices pepperoni (or your favorite pizza meat)
- 1/3 cup pizza sauce, plus extra for dipping
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/2 tsp garlic powder
- 1 tbsp melted butter
- Optional: grated Parmesan cheese for sprinkling
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 12-15 minutes to bake. So, in around 25-30 minutes, you’ll have delicious Crescent Pizza Rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat to prevent the rolls from sticking.
2. Prepare the Dough:
Open the can of crescent roll dough and gently separate it into triangles along the perforations. Be careful not to tear the dough!
3. Add the Pizza Sauce and Cheese:
On each triangle, spread about 1 teaspoon of pizza sauce. Then sprinkle on a generous amount of shredded mozzarella cheese to make it nice and cheesy!
4. Add the Pepperoni:
Place 1-2 slices of pepperoni near the wide edge of each triangle. Feel free to add more or use other toppings you love!
5. Roll them Up:
Starting at the wide edge, roll up each triangle tightly toward the point, making sure to encase all the yummy filling inside.
6. Place on Baking Sheet:
Arrange the rolled-up crescents seam side down on the prepared baking sheet, giving them a little space to expand.
7. Season the Rolls:
Brush the tops of the rolls with melted butter, then sprinkle them with garlic powder and Italian seasoning for added flavor.
8. (Optional) Add Parmesan:
If you like, sprinkle a little grated Parmesan cheese over the tops for an extra tasty finish!
9. Bake and Enjoy:
Bake the rolls for 12-15 minutes, or until they turn golden brown and the cheese melts beautifully inside. Keep an eye on them to ensure they don’t over-bake.
10. Serve Warm:
Once baked, remove them from the oven and let them cool for a few minutes. Serve warm with extra pizza sauce for dipping. Enjoy your delicious Crescent Pizza Rolls!
Can I Use Other Cheese in This Recipe?
Absolutely! While mozzarella is classic, you can use shredded cheddar, provolone, or even a blend of your favorites. Just keep in mind that different cheeses will give a unique flavor and melting characteristic!
What Are Some Good Substitutions for Pepperoni?
If you’re not a fan of pepperoni, try other toppings like cooked sausage, diced cooked chicken, or even vegetables like bell peppers or mushrooms. Just make sure any meats are cooked before adding them to the rolls!
Can I Make These Vegetarian?
Yes! Just omit the pepperoni and load up on veggies like spinach, mushrooms, and olives, along with the cheese and sauce. You could also add some sliced black olives for that pizza flavor!
What’s the Best Way to Store Leftovers?
Store leftover Crescent Pizza Rolls in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 5-7 minutes to get them warm and crispy again!
