These yummy creamy bacon cheddar bagels are a treat you won’t want to miss! They are topped with crispy bacon and melted cheddar that makes every bite tasty and satisfying.
Honestly, who can resist the combo of cheese and bacon? I love having these for breakfast or a special snack—they’re so quick and simple to whip up when you need some comfort food!
Key Ingredients & Substitutions
Bagels: Plain bagels are perfect for this recipe, but feel free to experiment with everything bagels or sesame bagels for extra flavor.
Cream Cheese: I recommend using full-fat cream cheese for the richest texture. Neufchâtel can work too if you want a lighter version.
Cheddar Cheese: Sharp cheddar gives a great flavor kick. If you want something milder, use medium cheddar or even a cheese blend for added variety.
Bacon: If you’re looking for a healthier option, turkey bacon can be a nice substitute. Vegetarian bacon is also available if you want to skip meat altogether.
Chives: Fresh chives add delightful flavor. If you don’t have them, green onions or even parsley can be used as substitutes.
How Do You Achieve the Perfect Creamy Mixture?
The key to a well-blended creamy mixture is ensuring your cream cheese is properly softened. Leave it at room temperature for at least 30 minutes before starting. This way, it mixes smoothly with the shredded cheddar and other ingredients.
- Use a hand mixer or a fork to blend the cream cheese until it’s fluffy.
- Add in the cheddar, mayonnaise, and seasonings gradually, mixing well after each addition.
- Finally, gently fold in the chopped bacon and chives, so they distribute evenly without losing too much texture.
How to Make Creamy Bacon Cheddar Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels, halved
For the Creamy Mixture:
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded, plus extra for topping
- 8 slices bacon, cooked and chopped
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons fresh chives, chopped (plus extra for garnish)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 3 minutes to broil, making a total of approximately 13 minutes. Quick and delicious, perfect for breakfast or a tasty snack!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy. Once cooked, drain the bacon on paper towels to remove excess grease. Let it cool a bit, then chop it into small pieces and set aside. Yum!
2. Make the Creamy Mixture:
In a mixing bowl, add your softened cream cheese, shredded sharp cheddar cheese, mayonnaise, garlic powder, chopped chives, half of the chopped bacon, and a sprinkle of salt and pepper. Mix everything together well until it’s creamy and smooth. You want it nice and blended!
3. Assemble the Bagels:
Take the cut sides of each bagel half and generously spoon the creamy bacon cheddar mixture over them. Don’t be shy—load them up!
4. Add Extra Cheddar and Bacon:
Now sprinkle some extra shredded cheddar cheese over the tops of the filled bagel halves. Then, add the remaining chopped bacon, making sure to cover them well for added flavor.
5. Broil the Bagels:
Place your loaded bagel halves on a baking sheet. Broil them in the oven for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to avoid burning; we want golden, not charcoal!
6. Garnish and Serve:
Once they’re done, remove the bagels from the oven carefully. Sprinkle some extra chopped chives on top for a lovely garnish. Serve them warm and enjoy every cheesy, bacon-filled bite!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar provides a delicious flavor, you can substitute it with Monterey Jack, mozzarella, or even a cheese blend if you prefer something milder or creamier.
How Can I Make These Bagels Vegetarian?
If you want to make this recipe vegetarian, simply omit the bacon and replace it with crispy fried mushrooms or smoked tempeh for a similar texture and flavor profile.
Can I Prepare the Creamy Mixture Ahead of Time?
Yes, you can! Make the creamy mixture up to 24 hours in advance and store it in an airtight container in the fridge. Just mix it well before spreading it on the bagels.
What Should I Do With Leftover Bagels?
Store any leftover bagel halves in an airtight container in the fridge for up to 2 days. You can reheat them in the oven until warmed through, or enjoy them cold for a quick snack!
