This Cheesy Garlic Parmesan Zucchini and Squash Medley is a tasty way to enjoy your veggies! Fresh zucchini and squash are mixed with delicious garlic and topped with cheesy goodness. Yum!
Trust me, even veggie haters might sneak a bite or two! I love serving this medley as a side dish, and it always gets smiles at the dinner table. Plus, it’s super easy to make!
Key Ingredients & Substitutions
Zucchini and Yellow Squash: These are the stars of the dish! Their mild flavors and smooth textures work great together. If you’re in a pinch, feel free to substitute with other summer squashes like pattypan or even cucumbers for a refreshing twist.
Cherry Tomatoes: They add a burst of sweetness. You can use regular tomatoes, but be sure to chop them into smaller pieces. For a different flavor, try roasted red peppers or sun-dried tomatoes if cherry tomatoes aren’t available.
Olive Oil: This adds richness and helps the veggies caramelize. If you want a different flavor, avocado oil or melted butter can work as great substitutes while keeping the dish delicious.
Parmesan Cheese: It gives that cheesy, salty hit. Grana Padano or Pecorino Romano can be used instead. For a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy!
How Can You Ensure Your Vegetables are Perfectly Roasted?
Roasting veggies can be tricky! To make sure they come out perfectly tender and flavorful, here are some tips:
- Cut vegetables into uniform sizes (1/4-inch rounds work well) to ensure even cooking.
- Don’t overcrowd the baking sheet. Spread them out to allow air circulation, which helps them roast instead of steam.
- Check them halfway through cooking. If they’re browning too fast, give them a stir or rearrange to promote even roasting.
- Keep an eye on them towards the end. Roasting may take about 15-20 minutes, but every oven is slightly different!
Cheesy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
For the Medley:
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup cherry tomatoes, halved
For the Seasoning:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley or basil, chopped (optional for garnish)
Time Needed:
You’ll need about 10 minutes to prepare the ingredients, and around 15-20 minutes for roasting in the oven. So, in total, you’re looking at about 30 minutes from start to finish. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your veggies will roast perfectly as soon as they go in. Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Veggies:
In a large mixing bowl, add the sliced zucchini, yellow squash, and halved cherry tomatoes. These colorful veggies will make your dish look tempting!
3. Add Seasoning:
Next, add the minced garlic, olive oil, and Italian seasoning to the bowl with the veggies. Toss everything together gently until all the vegetables are nicely coated with the oil and seasoning.
4. Spread and Season:
Now, spread the vegetable mixture evenly on the prepared baking sheet in a single layer. It’s important not to overcrowd them so they can roast evenly. Don’t forget to sprinkle with salt and freshly ground black pepper to taste!
5. Top with Cheese:
Generously sprinkle the grated Parmesan cheese over the top of the vegetables. This will create a delicious, cheesy crust as it melts in the oven!
6. Roast the Veggies:
Place the baking sheet in the preheated oven and roast for 15-20 minutes. Keep an eye on them; you want them tender and starting to brown, with the cheese melted and lightly golden.
7. Garnish and Serve:
Once they are roasted to perfection, take the medley out of the oven. If you like, garnish with freshly chopped parsley or basil for a pop of color and added flavor.
8. Enjoy Your Dish:
Serve the Cheesy Garlic Parmesan Zucchini and Squash Medley warm as a flavorful side dish. It pairs wonderfully with almost any main course. Enjoy!
FAQ for Cheesy Garlic Parmesan Zucchini and Squash Medley
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute other vegetables like bell peppers, asparagus, or even broccoli. Just make sure to adjust the cooking time based on their size and density!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through.
Can I Make This Dish Ahead of Time?
Yes! You can prep the vegetables and coating a few hours in advance. Just toss them together when you’re ready to roast and bake as directed. It’s a great option for meal prepping!
What Can I Serve This Medley With?
This colorful medley is versatile! It pairs well with grilled chicken, fish, or steak. For a vegetarian option, serve it over quinoa or pasta, and drizzle with balsamic glaze for extra flavor.
