This Baked Pimento Cheese Dip is creamy, cheesy, and oh-so-delicious! With a mix of sharp cheddar and creamy pimento, it’s perfect for sharing at parties or just for you on a cozy night.
Honestly, once you try it warm and bubbly, you’ll never want to stop scooping it with chips or veggies. It’s like a cheesy hug for your taste buds! 😄
I love making this dip because it’s super easy! Just mix everything, bake, and enjoy. It always disappears fast, so don’t forget to save some for yourself! 😉
Key Ingredients & Substitutions
Cream Cheese: A must for creaminess, use full-fat cream cheese for the best texture. Neufchâtel can be an option if you want slightly lower fat. I always recommend softening it for easier mixing!
Cheddar Cheese: Sharp cheddar gives that bold flavor. You can swap in any cheese you love, or use all cheddar if you prefer. Colby Jack also works great for a milder taste.
Pimento Peppers: These add a slight tang. If you can’t find them, roasted red peppers can be used as a substitute, though the flavor will be a little different. Just make sure to drain them well.
Mayonnaise: This keeps the dip creamy and rich. Greek yogurt is a healthier alternative that adds tanginess. Just use a bit less to maintain the right consistency.
Green Onions: They add a nice freshness and crunch. If you’re out, shallots or chives can step in. I personally love the crunch of fresh green onions after baking!
How Do I Get My Dip Creamy and Well-Mixed?
Mixing the ingredients properly is key to achieving that luscious, creamy texture. Here’s how to make sure everything comes together smoothly:
- Ensure your cream cheese is at room temperature. This makes mixing much easier!
- Use a hand mixer or a stand mixer for a fluffier dip, or simply a sturdy spatula if you prefer a more rustic texture.
- Combine all the ingredients until you can’t see any distinct layers – this ensures the flavors meld beautifully during baking.
- For an extra creamy finish, consider blending the cheeses first before adding the other ingredients!
How to Make Baked Pimento Cheese Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese (or additional cheddar)
- 4 oz diced pimentos, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- Salt and black pepper to taste
For Serving:
- Sliced toasted baguette or crackers
How Much Time Will You Need?
This delicious baked pimento cheese dip takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll be enjoying this cheesy delight in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). It’s important to get your oven nice and hot so your dip can bake evenly!
2. Mix the Ingredients:
In a medium bowl, add the softened cream cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, drained diced pimentos, mayonnaise, and chopped green onions. With a fork or a spatula, mix everything together really well until it’s smooth and creamy.
3. Add the Seasonings:
Next, sprinkle in the garlic powder, onion powder, smoked paprika (if you’re using it), and season with salt and black pepper. Stir to combine all the flavors thoroughly.
4. Bake the Dip:
Now, transfer the cheesy mixture into an oven-safe baking dish and spread it out evenly. Pop it in your preheated oven and bake for 20-25 minutes, or until it’s bubbly and the top is lightly golden brown.
5. Garnish and Serve:
Once baked, carefully take the dip out of the oven. Garnish it with some extra diced pimentos and chopped green onions for a pop of color. Serve it warm with your choice of sliced toasted baguette or crackers for dipping. Enjoy!
There you have it—a warm, melty, and flavorful baked pimento cheese dip that’s sure to be a hit!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip mixture and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What Can I Use Instead of Cream Cheese?
If you’re looking for a lighter option, you can substitute with Greek yogurt or ricotta cheese. Keep in mind that this will alter the flavor slightly, but it will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven until heated through, or microwave it in a microwave-safe bowl, stirring occasionally.
What Can I Serve with This Dip Besides Baguette?
This dip pairs well with a variety of dippers! Try serving it with crackers, tortilla chips, fresh veggies like carrots and celery sticks, or even pretzel bites for a fun twist.
