This creamy chicken lasagna soup is a warm hug in a bowl! With tender chicken, rich noodles, and a cheesy goodness, it’s comfort food at its best.
Making this soup is a piece of cake! I love how easy it is to whip up on a busy day. Plus, it’s perfect for leftovers—if there are any! 😂
Key Ingredients & Substitutions
Olive Oil: A staple for sautéing, olive oil adds flavor. You can swap it for canola or vegetable oil if needed, but I always stick with olive for its taste and health benefits!
Chicken Broth: Low-sodium is great for controlling saltiness. If you’re vegetarian, vegetable broth works just as well, and adds a different depth to the flavor.
Chicken: Shredded rotisserie chicken saves cooking time. If you prefer, you can use leftover chicken or even pre-cooked frozen chicken to save some prep work.
Noodles: Wonton wrappers are quick and easy to use. You can use broken lasagna noodles or even regular pasta if you don’t have wonton wrappers handy.
Cheeses: A mix of ricotta, mozzarella, and Parmesan gives creamy texture and cheesiness. If you can’t find ricotta, cottage cheese blended smooth is a great alternative!
Spinach: Fresh spinach gives a nice color and health boost. Substituting with kale works, but you’ll need to cook it a bit longer since it’s sturdier.
How Do I Make Sure My Soup is Creamy and Not Curdled?
The key to a silky texture is gradually adding the cream and cheeses. When adding these ingredients, keep the heat on low and avoid boiling. Here are some tips:
- Heat the soup gently before adding cream.
- Stir in the cream slowly while reducing the heat to prevent sudden temperature changes.
- Add cheese gradually, letting each addition melt before adding more.
- Always taste and adjust seasoning once all components are combined.
By following these steps, you’ll guarantee a lovely, creamy soup that truly feels like a warm hug on chilly days!
Creamy Chicken Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 6 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken breast, shredded or chopped
- 9-12 wonton wrappers or fresh lasagna noodles, cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Garnishing:
- Crushed red pepper flakes, optional
- Fresh basil or parsley, chopped
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prep and around 20 minutes to cook. In total, you’re looking at roughly 35 minutes from start to finish. Perfect for a cozy weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Sauté Your Veggies:
Start by heating the olive oil in a large pot over medium heat. Once it’s warm, toss in the diced onion and carrots. Sauté these for about 5 minutes until they soften up, making your kitchen smell heavenly!
2. Add Flavorful Aromatics:
Next, add the minced garlic and Italian seasoning to the pot. Cook for just a minute, stirring often so the garlic doesn’t burn—this step really enhances the flavor!
3. Bring in the Broth:
Pour in the chicken broth and bring everything to a gentle simmer. This will form the base of your tummy-warming soup.
4. Cook the Noodles:
Now, add your wonton wrappers or cut lasagna noodles to the pot. Let them cook until tender, which should take about 3-4 minutes. Keep an eye on them to ensure they don’t get too soft!
5. Mix in the Good Stuff:
Stir in the shredded chicken and chopped spinach. Cook for another 2 minutes until the spinach wilts and everything is nicely combined.
6. Create the Creamy Goodness:
Reduce the heat to low to prevent curdling, and slowly add the heavy cream, ricotta, mozzarella, and Parmesan cheeses. Stir until everything is melted and creamy. Don’t forget to season with salt and pepper to your liking!
7. Warm It All Up:
Let the soup warm through gently for about 2-3 minutes, but make sure it doesn’t come to a boil. This is the moment where all the flavors meld together, creating that rich, comforting taste!
8. Serve and Enjoy:
Serve your soup hot, garnished with crushed red pepper flakes and fresh herbs for an extra pop of flavor. It’s lovely alongside a piece of crusty bread!
This creamy chicken lasagna soup is a delightful twist on a classic dish, bringing comfort and joy to your table. Enjoy each warm, delicious spoonful!
Can I Use Frozen Chicken in This Recipe?
Absolutely! Just make sure to thaw it completely before using it. You can thaw frozen chicken overnight in the fridge or use the quick method of submerging it in cold water while it’s sealed in a plastic bag. Pat it dry before cooking to remove excess moisture.
What Can I Use Instead of Wonton Wrappers?
If you don’t have wonton wrappers, fresh or broken lasagna noodles work great as a substitute. You could also try using any small pasta, like rotini or shells, to give a similar comforting texture to the soup.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. If it thickens up too much, add a splash of chicken broth or cream to loosen it up!
Can I Make This Soup Vegetarian?
Yes! You can make this a vegetarian dish by using vegetable broth instead of chicken broth, and omitting the chicken. You can add more vegetables, like zucchini or mushrooms, for added texture and flavor.
