When you crave a warm, comforting meal, a bowl of creamy chicken soup is often the perfect answer. I love how these recipes bring so much comfort with simple ingredients. They are easy to make and always hit the spot.
Today, I’m sharing some of my favorite creamy chicken soup recipes. Each one offers a different delightful experience, from hearty lasagna flavors to classic noodles, light orzo, and zesty tortilla soup. Get ready to find your new go-to cozy meal!
Jump to Recipe:
- 1. Creamy Chicken Lasagna Soup
- 2. Creamy Chicken Noodle Soup
- 3. Creamy Chicken Orzo Soup
- 4. Creamy Chicken Tortilla Soup
Creamy Chicken Lasagna Soup
This soup gives you all the warm, cheesy flavors of lasagna without all the layering work. It’s a truly cozy bowl, packed with chicken and a creamy tomato sauce.
Key Ingredients & Tips for Lasagna Soup
- Ricotta Cheese: Adds that signature creamy texture and cheesy goodness, just like real lasagna. Don’t skip it!
- Broken Lasagna Noodles: Breaking them before adding means they fit perfectly in a spoon. Cook them in the soup for extra flavor.
What You Need for Creamy Chicken Lasagna Soup
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked chicken, shredded
- 6 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make Creamy Chicken Lasagna Soup
Step 1: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
Step 2: Simmer the Broth
Pour in the crushed tomatoes and chicken broth. Bring the mixture to a simmer, then add the broken lasagna noodles and shredded chicken. Cook for about 10-12 minutes, or until the noodles are tender.
Step 3: Finish with Cream and Cheese
Stir in the heavy cream, ricotta cheese, and Parmesan cheese. Season with salt and pepper to your liking. Heat through gently, but do not boil after adding the dairy. Serve immediately, garnished with fresh basil.
📝 Final Note on Lasagna Soup
For best results, add a dollop of fresh ricotta and a sprinkle of Parmesan to each serving right before eating. Leftovers can be stored in the fridge for up to 3 days.
Classic Creamy Chicken Noodle Soup
This classic creamy chicken noodle soup is the ultimate feel-good meal, perfect for chilly days or when you need a little comfort. It’s hearty, rich, and always satisfying.
Key Ingredients & Tips for Chicken Noodle Soup
- Egg Noodles: Use wide egg noodles for the best texture and classic look. They soak up the creamy broth wonderfully.
- Fresh Herbs: A mix of fresh parsley and thyme brightens up the soup and adds a lovely aroma. Add them at the very end.
What You Need for Creamy Chicken Noodle Soup
- 2 tbsp butter
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 cup heavy cream or half-and-half
- 2 cups cooked chicken, shredded
- 3 cups egg noodles
- 1/2 cup frozen peas
- Salt and black pepper to taste
- Fresh parsley and thyme, chopped
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Creamy Chicken Noodle Soup
Step 1: Sauté Vegetables
Melt butter in a large pot over medium heat. Add carrots, celery, and onion. Cook until vegetables are soft, about 7-10 minutes. Stir in garlic and cook for another minute.
Step 2: Cook Noodles and Chicken
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package directions, usually 6-8 minutes, until tender. Stir in the shredded cooked chicken and frozen peas.
Step 3: Add Cream and Season
Reduce heat to low and stir in the heavy cream or half-and-half. Season generously with salt and black pepper. Stir in fresh parsley and thyme just before serving.
📝 Final Note on Noodle Soup
If you plan for leftovers, you might want to cook the noodles separately and add them to individual bowls. This keeps them from getting too soft in the leftover soup.
Light Creamy Chicken Orzo Soup
This lighter take on creamy chicken soup uses orzo pasta for a delicate touch and plenty of fresh veggies. It’s a comforting, yet fresh, meal that feels good to eat.
Key Ingredients & Tips for Chicken Orzo Soup
- Orzo Pasta: These tiny pasta grains cook quickly and make the soup hearty without being too heavy. They are perfect for soaking up the creamy broth.
- Lemon Juice: A squeeze of fresh lemon at the end brightens all the flavors. It’s a small step that makes a big difference.
What You Need for Creamy Chicken Orzo Soup
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1/4 cup heavy cream or milk
- 1 1/2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 1/2 cup fresh spinach
- Juice of 1/2 lemon
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 5 servings
How to Make Creamy Chicken Orzo Soup
Step 1: Sauté Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until they begin to soften, about 5-7 minutes. Stir in garlic and cook for 1 minute more.
Step 2: Cook Orzo and Chicken
Pour in the chicken broth and bring to a boil. Add the orzo pasta and cook for 8-10 minutes, or until al dente. Stir in the shredded cooked chicken and cook until heated through.
Step 3: Finish with Cream and Lemon
Reduce heat to low and stir in the heavy cream or milk and fresh spinach. Cook until spinach wilts, about 1-2 minutes. Remove from heat, stir in lemon juice, and season with salt and pepper.
📝 Final Note on Orzo Soup
For a vegetarian option, swap chicken broth for vegetable broth and omit the chicken. You can also add more greens like kale or Swiss chard.
Hearty Creamy Chicken Tortilla Soup
This creamy chicken tortilla soup combines classic tortilla soup flavors with a rich, creamy broth. It’s hearty, a little spicy, and wonderfully satisfying.
Key Ingredients & Tips for Chicken Tortilla Soup
- Crushed Tortilla Chips: Don’t just serve them on top! Adding some crushed chips into the soup itself helps thicken it and adds a lovely corn flavor.
- Canned Green Chiles: These add a mild heat and a unique flavor without being too overpowering. They are a must for authentic tortilla soup taste.
What You Need for Creamy Chicken Tortilla Soup
- 1 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes
- 1 (4 oz) can diced green chiles
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 cup canned corn, drained
- 1/2 cup black beans, rinsed and drained
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime wedges, tortilla strips
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté Vegetables and Spices
Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper and cook until soft, about 5-7 minutes. Stir in minced garlic, cumin, and chili powder; cook for 1 minute until fragrant.
Step 2: Build the Soup Base
Pour in the crushed tomatoes, diced green chiles, and chicken broth. Bring the soup to a gentle simmer. Add the shredded cooked chicken, corn, and black beans. Continue to simmer for 10-15 minutes, allowing the flavors to mix well.
Step 3: Finish with Cream and Serve
Reduce heat to low and stir in the heavy cream. Season with salt and pepper to your taste. Serve hot with your favorite toppings like fresh avocado, cilantro, a squeeze of lime, and crispy tortilla strips.
📝 Final Note on Tortilla Soup
For extra heat, add a pinch of cayenne pepper or a chopped jalapeño along with the bell pepper. A dollop of sour cream on top is also delicious!
