I love making easy comfort food that uses fresh vegetables, especially when they’re in season. Today, I’m sharing two of my favorite cheesy squash casserole recipes that are perfect for a simple family dinner.
These recipes are both packed with great taste and are a wonderful way to enjoy garden squash. They’re simple to put together and taste amazing warm from the oven, offering comforting meals for you and your loved ones.
Jump to Recipe:
Cheesy Green Chile Yellow Squash Bake
This casserole combines tender yellow squash with the mild kick of green chiles and plenty of melty cheese. It’s a comforting side dish or a light main meal that everyone will enjoy.
Key Ingredients & Tips for Yellow Squash Casserole
- Fresh Yellow Squash: Use firm, bright yellow squash. Slicing it evenly helps it cook through at the same rate for the best texture.
- Mild Green Chiles: Canned diced green chiles work perfectly here. They add flavor without too much heat, making it very family-friendly.
What You Need for Squash Casserole
- 2 lbs yellow squash, sliced
- 1 can (4 oz) diced green chiles, drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- Salt and pepper to taste
⏱️ Time: 50 minutes🍽️ Yields: 6 servings
How to Make Cheesy Yellow Squash
Step 1: Prep & Mix Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced yellow squash, drained green chiles, shredded cheddar cheese, mayonnaise, chopped onion, salt, and pepper until everything is well combined and coated.
Step 2: Bake Until Golden
Transfer the squash mixture to a greased 9×13 inch baking dish. Bake for 35-40 minutes, or until the casserole is bubbly and the top is lightly golden brown. Let it cool for a few minutes before serving to let it set.
📝 Final Note on Yellow Squash
This casserole tastes great with a sprinkle of crushed crackers on top for extra texture. Add them during the last 10 minutes of baking for a crispy topping.
Easy Cheesy Zucchini Squash Casserole Dinner
This simple casserole uses fresh zucchini and a creamy cheese sauce to create a hearty side or main dish. It’s a comforting option for any meal, especially when zucchini is plentiful from your garden.
Key Ingredients & Tips for Zucchini Casserole
- Drain Zucchini Well: Zucchini holds a lot of water. After slicing, a quick squeeze with a paper towel can prevent a watery casserole and help it stay firm.
- Sharp Cheddar Choice: Using a sharp cheddar cheese adds a richer, deeper flavor to the casserole. You can also mix it with a milder cheese for a more balanced taste.
What You Need for Zucchini Casserole
- 3 medium zucchini, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons butter, melted
- Salt, garlic powder, and black pepper to taste
⏱️ Time: 40 minutes🍽️ Yields: 4-6 servings
How to Make Cheesy Zucchini
Step 1: Prepare Squash & Cheese
Preheat your oven to 350°F (175°C). In a bowl, combine the sliced zucchini, mozzarella, Parmesan cheese, heavy cream, melted butter, salt, garlic powder, and pepper. Stir everything until the zucchini is well coated with the cheesy mixture.
Step 2: Assemble & Bake
Pour the prepared zucchini mixture into an 8×8 inch baking dish. Bake for 30-35 minutes, or until the zucchini is tender and the cheese is bubbly and golden. Let it rest for a few minutes before serving to help it set up properly.
📝 Final Note on Zucchini Casserole
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently in the oven or microwave for best results.
