This chicken salad is super fresh and creamy! With crunchy cucumbers and zesty dill mixed into Greek yogurt, it’s a lighter take on a classic dish.
I love how easy this recipe is! Just toss everything together, and you’ve got a salad that’s perfect for warm days. Serve it on bread or with crackers for a fun meal! 🥗
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is your go-to here. Shredded rotisserie chicken works great too for convenience. You can also use leftover chicken or canned chicken if you’re in a bind.
Cucumber: I recommend using English or seedless cucumbers. They have less water and more crunch! If you can’t find them, regular cucumbers work as a substitute—just remove the seeds to avoid extra moisture.
Greek Yogurt: This is the creamy base for your salad. You could swap it with plain yogurt if you prefer a lighter option. If dairy is a concern, try a plant-based yogurt, though it might alter the flavor a bit.
Dill: Fresh dill brings a wonderful flavor. If you only have dried dill, use less since dried has a stronger taste. You can also try other herbs like thyme or parsley for a different twist.
How Do I Get the Perfect Mix of Flavors?
Mixing your ingredients well is key to getting that delicious taste in every bite! Start by combining the chicken and cucumbers first, then carefully fold in the Greek yogurt and herbs.
- Chop everything into small, even pieces to ensure a consistent texture.
- When adding salt and pepper, do it gradually and taste as you go. This way, you get the perfect balance!
- Letting the salad chill in the refrigerator allows the flavors to meld together, which enhances the taste.
Enjoy preparing this easy salad, and feel free to get creative with the ingredients!
Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup cucumber, diced (preferably English or seedless cucumber)
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 celery stalk, diced (optional for extra crunch)
- 1 small garlic clove, minced (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This fresh and delicious chicken salad takes about 15 minutes of prep time. Plus, it needs at least 30 minutes to chill in the fridge. So, in total, you’ll be looking at around 45 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Combine Your Ingredients:
In a large bowl, add the chopped or shredded cooked chicken, diced cucumber, and the diced celery if you’re using it. This combination gives you a nice base for the salad.
2. Add the Creamy Dressing:
Next, spoon in the Greek yogurt, chopped fresh dill, and the lemon juice. If you like a bit of garlic flavor, toss in the minced garlic as well. This will make your salad really pop!
3. Mix Everything Together:
Now, get in there with a spoon and mix all the ingredients together until everything is well-coated in that creamy yogurt dressing. It should look lovely and inviting!
4. Season to Taste:
Sprinkle in salt and black pepper according to your taste. Give it another gentle stir to evenly distribute the seasoning.
5. Chill and Enjoy:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This chill time not only cools the salad down but also allows all the flavors to meld beautifully.
6. Serving Suggestions:
Once chilled, your salad is ready to serve! You can enjoy it on its own, over a bed of greens, or as a filling in a sandwich with your favorite bread or crackers. It’s super versatile!
Enjoy your refreshing and healthy chicken salad with the creamy tang of Greek yogurt and the bright flavors of cucumber and dill!
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover cooked chicken is perfect for this recipe. Rotisserie chicken is a great option too, as it adds extra flavor and saves time!
How Can I Make This Salad Vegetarian?
You can easily make this salad vegetarian by substituting the chicken with chickpeas or diced tofu. Simply drain and rinse the chickpeas or press and cube the tofu before mixing it in!
How Should I Store Leftovers?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. The flavors will continue to develop! Just give it a good stir before serving again.
Can I Add Other Vegetables?
Definitely! Feel free to add or substitute other veggies like bell peppers, diced radishes, or shredded carrots for added crunch and flavor. Just remember to chop them into small pieces for even mixing!
