This Easy Hibachi Fried Rice brings the flavors of the grill right to your kitchen! With fluffy rice, fresh veggies, and a hint of soy sauce, it’s a quick and tasty meal.
Let’s be real, who doesn’t love a vibrant dish that uses leftover rice? I love tossing in whatever veggies are in the fridge for a colorful surprise! 😄
This recipe comes together in a flash! Just stir-fry the ingredients, and dinner is served. Perfect for busy nights when you want something fun and filling!
Key Ingredients & Substitutions
Rice: Day-old cooked rice works best since it’s drier and less sticky. If you don’t have leftover rice, you can make fresh rice but let it cool before using. Jasmine or basmati rice can be great alternatives for a fragrant touch!
Eggs: If you prefer a vegan version, replace eggs with scrambled tofu for a similar texture. This works great and still packs protein!
Onion: A yellow or white onion gives great flavor. If you’re out, shallots or even a pinch of onion powder can do the trick. Red onion also adds a nice color but has a sharper taste.
Oil: I like to use sesame oil for its nutty flavor, but vegetable oil is perfectly fine. If you want a healthier option, try avocado oil or olive oil, though the flavor may vary a bit.
Green Onions: If you don’t have green onions, fresh chives or even finely chopped regular onions can add a similar crunch. Just be sure to use them sparingly.
How Do I Achieve the Perfect Sauté for Fried Rice?
The key to perfect fried rice really lies in the sautéing technique. Here’s how to get it right:
- Heat your skillet or wok until it’s very hot—this prevents the rice from steaming and helps it fry properly.
- Add oil after the pan is hot to ensure it glides around easily without sticking.
- Stir-fry quickly! This keeps the rice from clumping together. Continuous movement allows the heat to distribute evenly.
- Let the rice sit for a moment in the pan before stirring to achieve a slight crisp without burning.
With these tips, your hibachi fried rice will be flavorful and delicious, just like the ones served at your favorite Japanese restaurant!
Easy Hibachi Fried Rice
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old and chilled)
- 2 large eggs
- 1/2 cup finely chopped onion
- 2-3 tablespoons vegetable oil (or sesame oil for more flavor)
- 2-3 tablespoons soy sauce
- 2 green onions, thinly sliced
- 1 teaspoon minced garlic (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious hibachi fried rice takes about 10 minutes to prep and 10 minutes to cook, totaling approximately 20 minutes from start to finish! It’s a quick meal option for busy weeknights or when you want to whip up something tasty in no time.
Step-by-Step Instructions:
1. Prepare the Eggs:
First, heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil. Beat the eggs lightly in a bowl, then pour them into the skillet. Scramble the eggs gently until they are just cooked. Remove them from the pan and set aside for later.
2. Sauté the Onions:
Next, add the remaining oil to the skillet. Toss in the chopped onion and, if you’re using it, the minced garlic. Sauté these ingredients until the onion becomes translucent and fragrant, which should take about 2-3 minutes.
3. Add the Rice:
Now it’s time to add the chilled rice. Break up any clumps with a spatula and stir-fry for a few minutes until the rice is heated through. Make sure to keep it moving in the pan to prevent it from sticking.
4. Flavor It Up:
Pour the soy sauce evenly over the rice. Stir well to coat all the grains, allowing it to cook for another 2-3 minutes. This step brings out all the wonderful flavors of the dish!
5. Add Eggs and Finish:
Return the scrambled eggs back to the pan, mixing them evenly throughout the rice. Then, sprinkle in the sliced green onions and season with salt and pepper to taste. Give it a final stir and remove it from heat.
6. Serve:
Serve your delicious hibachi fried rice immediately as a side or main dish. Enjoy every bite of this homemade favorite!
Get ready for a tasty experience that rivals your favorite hibachi restaurant! Enjoy your flavorful, simple hibachi-style fried rice at home!
FAQs about Easy Hibachi Fried Rice
Can I Use Frozen Rice for This Recipe?
Yes, you can! Just make sure to thaw the frozen rice completely before using it. You can do this by placing it in the fridge overnight or microwaving it in short intervals until it’s warmed through. This ensures even cooking in your fried rice!
What Types of Vegetables Can I Add?
Feel free to get creative! You can add diced carrots, peas, bell peppers, or broccoli to boost nutrition and color. Just chop them small and sauté them along with the onion until they are tender.
Can I Make This Recipe Vegan?
Absolutely! To make the fried rice vegan, simply skip the eggs and use scrambled tofu as a substitute. You can also enhance the flavor with a little extra soy sauce or tamari!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over medium-low heat, adding a splash of water or soy sauce to prevent it from drying out.
Enjoy your hibachi-style fried rice, and have fun experimenting with it!
