Easy Homemade Apple Pie Ice Cream Recipe

Category: Desserts

This Easy Homemade Apple Pie Ice Cream brings the taste of fall right to your bowl! It’s creamy, sweet, and packed with cinnamon-spiced apple chunks that taste just like a warm pie.

You won’t believe how simple it is to whip this up! Just mix the ingredients, let it freeze, and enjoy a scoop that feels like a hug in dessert form. 🍏❤️

I love serving this with a drizzle of caramel on top. It’s the perfect ending to any meal, and trust me—everyone will want extra scoops! Enjoy your sweet treat!

Key Ingredients & Substitutions

Apples: I recommend using Granny Smith for a tart flavor or Fuji for extra sweetness. If you prefer, you can also use Honeycrisp or Braeburn apples. Just pick what suits your taste!

Butter: Unsalted butter lets you control the salt in your dish best; however, if you’re out, you can use margarine or coconut oil as a substitute, just note that the flavor may vary slightly.

Brown Sugar: Brown sugar adds depth and richness. If you don’t have it on hand, you can substitute it with white sugar plus a teaspoon of molasses per cup or use coconut sugar for a healthier option.

Heavy Cream: This is essential for that rich, creamy texture. For a lighter version, you might use half-and-half, but your ice cream will be less creamy. For a dairy-free option, use coconut cream.

How Do I Create the Perfect Ice Cream Base?

The key to getting a smooth, creamy ice cream lies in making a good base. Start by mixing milk and sugar until fully dissolved. This step is crucial because granulated sugar will create a grainy texture if not fully dissolved.

  • Use a whisk to blend without lumps—this helps with the creaminess.
  • Mix in the heavy cream slowly to incorporate air—this will make your ice cream light.
  • Don’t skip the vanilla; it elevates the flavor significantly!

By paying attention to these ingredients and techniques, your Easy Homemade Apple Pie Ice Cream will turn out delicious every time! Enjoy your sweet creation!

Easy Homemade Apple Pie Ice Cream Recipe

Easy Homemade Apple Pie Ice Cream

Ingredients:

  • 2 large apples (such as Granny Smith or Fuji), peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup pie crust pieces or chopped toasted nuts for added texture

How Much Time Will You Need?

This recipe will take about 15 minutes to prepare the apple filling and ice cream base. After that, you need around 20-25 minutes for churning in the ice cream maker, followed by 4 hours or overnight for freezing. So, set aside about 5 hours in total, including waiting time!

Step-by-Step Instructions:

1. Prepare the Apple Pie Filling:

In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook while stirring frequently, until the apples are tender and caramelized, which should take about 5 to 7 minutes. Remove from heat and let the mixture cool completely.

2. Make the Ice Cream Base:

In a mixing bowl, whisk together the whole milk and granulated sugar until the sugar has fully dissolved. Then, stir in the heavy cream and vanilla extract until well combined.

3. Churn the Ice Cream:

Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on your machine.

4. Add Apple Pie Filling:

During the last 5 minutes of churning, gently fold in the cooled apple pie filling (and any pie crust pieces or nuts you choose to use) so that they are evenly distributed throughout the ice cream.

5. Freeze Until Firm:

Once churned, transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours, or overnight, to allow it to firm up nicely.

6. Serve and Enjoy:

When you’re ready to serve, scoop the ice cream into bowls or cones. For a little extra indulgence, feel free to drizzle some caramel sauce on top. Enjoy your homemade apple pie ice cream!

This delightful ice cream captures the warm flavors of spiced apples and pie crust swirled in a rich, creamy base, making it a perfect treat any time of year!

Easy Homemade Apple Pie Ice Cream Recipe

FAQ About Easy Homemade Apple Pie Ice Cream

Can I Use Different Types of Apples?

Absolutely! While Granny Smith and Fuji are great choices, you can use any type of apple you prefer. Just keep in mind that sweeter apples like Honeycrisp will give a different flavor profile compared to tart apples.

How Can I Customize the Sweetness?

If you prefer a less sweet ice cream, simply reduce the amount of granulated sugar or brown sugar to taste. You can also substitute part of the sugar with a sugar alternative like honey or maple syrup, but this may slightly alter the texture.

Can I Make This Ice Cream Without an Ice Cream Maker?

Yes, you can make it without an ice cream maker! Just pour the ice cream base into a shallow dish and freeze it. Every 30-60 minutes, stir the mixture with a fork to break up any ice crystals until it reaches your desired consistency, usually about every 3-4 hours.

How Should I Store Leftover Ice Cream?

Store any leftover ice cream in an airtight container in the freezer. It’s best to consume it within 1-2 weeks for optimal texture and flavor, but it can last for up to a month if sealed properly!

You might also like these recipes

Leave a Comment