These 2 Ingredient Bagels are super simple and fun to make! Just mix yogurt and flour, shape them, and bake. They turn out soft on the inside and slightly crispy on the outside!
I love how quick these bagels come together. Perfect for breakfast, and you can top them any way you like. Who would have thought making bagels could be this easy? 🥯
Key Ingredients & Substitutions
Greek Yogurt: I prefer full-fat Greek yogurt for its creaminess, which helps create a nice texture. If you’re looking for lower fat, you can use nonfat Greek yogurt, but the bagels may turn out a bit drier.
Self-Rising Flour: This flour is key as it contains baking powder and salt. If you don’t have it, you can easily make your own by mixing 1 ½ cups all-purpose flour with 2 ¼ teaspoons baking powder and ½ teaspoon salt.
Optional Toppings: Get creative with toppings! I love using Everything bagel seasoning for a savory twist. You can also try sesame seeds or garlic powder for added flavor. If you’re watching your sodium intake, consider using a light sprinkle of sea salt.
How Do I Knead the Dough Properly?
Kneading is an important step for developing the dough’s structure. It helps create gluten, giving your bagels that chewy texture. Here’s how to do it right:
- Start with a clean, floured surface. Turn the dough out and sprinkle a bit more flour on top if it’s sticky.
- Push the dough away from you with the palms of your hands.
- Fold it back towards you and give a quarter turn. Repeat this process for about 5 minutes.
- If the dough sticks too much, add small amounts of flour as needed. You want the dough to be smooth and elastic, not overly dry.
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup Greek yogurt (preferably full fat)
- 1 ½ cups self-rising flour (plus extra for kneading)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Garlic powder
- Sea salt
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and approximately 20 to 25 minutes for baking, resulting in a total time of about 35 minutes from start to finish. It’s a quick and easy way to enjoy fresh bagels in no time!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Dough:
In a large mixing bowl, combine the Greek yogurt and self-rising flour together. Stir until a sticky dough starts to form. This part can get a little messy, but that’s part of the fun!
3. Knead the Dough:
Turn the dough out onto a floured surface. Knead it for about 5 minutes, adding more flour as needed if the dough is too sticky. You want it to be smooth and elastic, making sure it holds its shape. Don’t rush this step; good dough needs love!
4. Shape the Bagels:
Once your dough is ready, divide it into 4 to 6 equal parts, depending on how big you want your bagels. Roll each piece into a ball, then poke a hole through the center with your finger. Gently stretch that hole to make it about 2 inches wide. This is where the bagel shape comes from!
5. Prepare for Baking:
Place your shaped bagels on the lined baking sheet. If you’d like, lightly brush the tops with water to help the toppings stick, then sprinkle on your favorite seasonings.
6. Bake the Bagels:
Now it’s time to bake! Put the baking sheet in the preheated oven and bake for 20 to 25 minutes. You want them to turn golden brown and be cooked all the way through.
7. Cool and Serve:
Once they’re done baking, remove the bagels from the oven and let them cool slightly before serving. Enjoy your delicious, homemade 2 ingredient bagels with your favorite spreads or toppings!
Can I Use Low-Fat Greek Yogurt Instead of Full-Fat?
Yes, you can use low-fat Greek yogurt, but keep in mind that the texture may be a bit different. Full-fat yogurt gives the bagels a richer taste and a chewier texture. If using low-fat, consider adding a little bit more flour to balance the moisture.
What Can I Substitute for Self-Rising Flour?
If you don’t have self-rising flour on hand, you can make your own! Combine 1 ½ cups all-purpose flour with 2 ¼ teaspoons baking powder and ½ teaspoon salt. This mixture will work perfectly for the recipe!
How to Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap them tightly in plastic wrap, then place in a freezer bag. They will keep well for up to 3 months. To enjoy, thaw at room temperature or toast directly from the freezer!
Can I Flavor the Dough?
Absolutely! You can add herbs, spices, or even a dash of garlic powder directly into the dough for extra flavor. Just remember to adjust any added salt since the optional toppings may also contribute some sodium.
