Yogurt parfaits with granola are tasty and healthy treats. They layer creamy yogurt with crunchy granola and fresh fruit for a simple, colorful snack or breakfast.
I like trying different fruits or adding a drizzle of honey. It’s fun to make each parfait look pretty and share with friends or family.
For the best crunch, keep the granola separate until serving. I also use yogurt with live cultures for a probiotic boost!
Ingredients & Substitutions
Greek yogurt: This creamy, tangy yogurt forms the parfait’s base. I prefer plain Greek, but vanilla works well if you want extra sweetness. If you’re dairy-free, try coconut or almond yogurt for a similar texture and flavor.
Granola: Crunchy granola adds texture and flavor. I love a honey or cinnamon variety, but feel free to use homemade or store-bought. If you need a nut-free version, choose seed-based granola instead.
Fresh berries: Berries like strawberries, blueberries, or raspberries bring tartness and color. I always wash and dry them thoroughly. Frozen berries work too—just thaw completely first for the best texture.
Honey or maple syrup: A touch of sweetener enhances the flavor. I usually drizzle honey, but maple syrup is a good substitute. For a less sweet option, skip it or use a little agave nectar.
Why is layering tricky when making parfaits?
Layering can get messy or look uneven. To make neat layers:
- Start with a spoonful of yogurt at the bottom of each glass.
- Add granola over the yogurt, then top with berries.
- Repeat the layers, gently pressing down for compactness but not so hard you crush the berries.
How to Make Yogurt Parfaits with Granola?
Ingredients You’ll Need:
Dairy and Fruit
- 2 cups Greek yogurt
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 1 banana, sliced (optional)
Granola and Sweeteners
- 1/2 cup granola
- 1-2 tablespoons honey or maple syrup (optional)
How Much Time Will You Need?
Preparation time: 10 minutes. No cooking required. Ready to serve immediately after assembling.
Step-by-Step Instructions:
1. Prepare Your Ingredients
Wash the berries and slice the banana if using. Gather all your ingredients so they’re ready to layer.
2. Start with Yogurt
Place 1/4 cup of Greek yogurt in the bottom of a glass or jar.
3. Add Berries and Banana
Top the yogurt with a spoonful of berries and some banana slices.
4. Sprinkle Granola
Add about a tablespoon of granola over the fruit layer for crunch.
5. Repeat Layers
Layer the remaining yogurt, fruit, and granola in the same order until the glass is filled.
6. Finish and Serve
Drizzle with honey or syrup if desired. Serve immediately or refrigerate for up to 2 hours.
