These Original S’mores Nachos are a fun twist on a classic treat! With crispy nacho chips topped with melted chocolate, gooey marshmallows, and a drizzle of warm caramel, they’re a sweet delight.
These nachos are perfect for sharing (or not!). I love making them when friends come over—everyone gets excited to dig in. Plus, they take just minutes to whip up, which is a big win!
Key Ingredients & Substitutions
Tortilla Chips: This is the base of your nachos. I recommend using sturdy tortilla chips so they hold up to the toppings. If you’re looking for a healthier option, baked chips work well too!
Chocolate Chips: Semi-sweet chocolate chips are ideal, adding a rich flavor. You can swap these for dark chocolate chips for a more intense chocolate taste. Even white chocolate can give a nice twist!
Mini Marshmallows: Regular mini marshmallows are great for that gooey topping. If you can’t find them, you can use larger marshmallows, just cut them into smaller pieces. Vegan marshmallows are also available if you’re avoiding animal products.
Graham Cracker Pieces: You can break up store-bought graham crackers for convenience. If you want a gluten-free option, look for gluten-free graham crackers or use crushed almonds instead for crunch.
Peanut Butter (Optional): This is my personal favorite addition! If you’re not a fan or have allergies, almond butter or sunflower seed butter works well too.
Caramel Sauce (Optional): A drizzle of caramel adds sweetness, but if you prefer, honey or maple syrup can be a lovely substitute for a natural sweetener.
How Do I Ensure My S’mores Nachos Bake Perfectly?
Baking your nachos just right ensures that everything melts beautifully without getting too hard or burnt. Follow these steps for the best results:
- Preheat the oven to 350°F (175°C) before adding your nachos. This helps melt the chocolate and marshmallows evenly.
- Spread the chips in a single layer to avoid clumping. This gives each chip a chance to get the tasty toppings.
- Keep an eye on the baking time! Around 10-12 minutes is ideal, but watch for that golden brown marshmallow color. You want them fluffy and not burnt.
- Let them cool slightly before digging in. The melted chocolate and marshmallows can be quite hot!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For The Base:
- 1 bag tortilla chips
For The Toppings:
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
- 1/2 cup peanut butter (optional)
- 1/4 cup caramel sauce (optional)
- 1/4 cup sliced bananas (optional, for added flavor)
- 1/4 cup crushed nuts (optional, for topping)
How Much Time Will You Need?
This fun dessert takes about 15 minutes to prepare and another 10-12 minutes to bake. So, in a total of around 30 minutes, you can have a delicious treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This allows the perfect baking conditions for your s’mores nachos.
2. Prepare the Base:
In a large baking dish or an oven-safe tray, spread out a single layer of tortilla chips. Make sure the chips cover the bottom evenly so that every bite has that delicious combination of flavors!
3. Add the Chocolate:
Now, sprinkle the semi-sweet chocolate chips generously over the layers of tortilla chips. Let the chocolate cover them well because, after baking, you want that melty goodness!
4. Layer on the Marshmallows:
Next, grab your mini marshmallows and spread them evenly over the chocolate chips. This is where the s’mores magic starts to happen!
5. Sprinkle the Graham Crackers:
Scatter graham cracker pieces over the marshmallows and chocolate. This will give you that crunchy, classic s’mores flavor. Yum!
6. Add Optional Toppings:
If you want to jazz things up a bit, drizzle some peanut butter or caramel sauce over the top. You can also add sliced bananas and crushed nuts at this stage if you’re feeling adventurous!
7. Bake to Perfection:
Carefully place the baking dish in the preheated oven. Bake for about 10-12 minutes, or until the marshmallows are puffed and golden, and the chocolate is beautifully melted.
8. Cool and Serve:
Once baked, take the dish out of the oven and let it cool for a minute or two. If you’d like, you can drizzle a little extra caramel or chocolate sauce on top before digging in. Enjoy your warm, gooey s’mores nachos with friends and family!
Can I Use Different Types of Chips?
Absolutely! While tortilla chips provide a nice crunch, you can use regular potato chips or even sweet dessert chips if you prefer. Just keep in mind that the flavor will change slightly depending on your choice of chips.
How to Make This Recipe Gluten-Free?
To make s’mores nachos gluten-free, simply choose gluten-free tortilla chips and graham crackers. Many brands now offer gluten-free alternatives, so you can still enjoy that classic s’mores flavor without the gluten!
Can I Prepare This Ahead of Time?
Yes, you can prep the layers ahead of time! Layer the chips, chocolate, marshmallows, and graham crackers in your baking dish, cover, and refrigerate. When you’re ready to serve, just pop it in the oven for baking. It’ll take a minute or two longer to heat through.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. While it’s best enjoyed freshly baked, you can reheat it in the oven at a low temperature until warmed through for a second round of deliciousness!
