This cozy homemade Beefaroni is a hearty mix of pasta, ground beef, and a delicious tomato sauce. It’s like a warm hug in a bowl, perfect for chilly nights!
I love how easy it is to whip up! Just brown the beef, cook the pasta, and mix it all together for a tasty meal in no time. Plus, the kids always clean their plates! 🍝
Key Ingredients & Substitutions
Ground Beef: I like to use lean ground beef to keep it healthier. For a lighter option, try ground turkey or chicken. You can even substitute plant-based ground meat for a vegetarian dish.
Onion & Garlic: A small onion adds sweetness and depth. If you’re short on fresh onion, dried onion flakes or powder can work in a pinch. For garlic, garlic powder is a quick substitute, just use less since it’s more concentrated.
Tomato Sauce & Diced Tomatoes: Canned tomatoes are a great pantry staple. If you have fresh tomatoes, you can use them instead—just chop them and simmer slightly longer. Opt for crushed tomatoes for a smoother sauce texture.
Pasta: Elbow macaroni is classic, but any small pasta shape like shells or penne works too! If you need gluten-free options, corn or rice-based pasta is a great choice.
Cheese: Mozzarella adds that perfect stretchy factor. If you want a twist, try cheddar for a sharper flavor, or even a mix of cheeses for extra richness. Vegan cheese can also be used for a dairy-free version.
How Can I Make Sure the Macaroni Cooks Perfectly?
Cooking the macaroni just right can be tricky, but with a few tips, you’ll nail it every time. The key is to keep an eye on it while it’s cooking in the sauce.
- Make sure the pasta is fully submerged in the sauce to absorb flavors and cook evenly.
- Stir occasionally to prevent sticking. This is important as pasta can cling to each other and the bottom of the skillet.
- Check for doneness around the 12-minute mark. You want it al dente, so it has a slight bite.
Letting it sit for a few minutes after cooking allows the flavors to blend. Trust me, it will be worth the wait!
The Best Homemade Beefaroni
Ingredients You’ll Need:
For the Beefaroni:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total—10 minutes for prep and around 20 minutes for cooking. It’s a quick and easy dish that the whole family will love!
Step-by-Step Instructions:
1. Sauté the Beef and Veggies:
First, heat the olive oil in a large skillet over medium heat. Once hot, add the ground beef, minced onion, and minced garlic. Cook everything together until the beef is nicely browned and the onion becomes soft, which takes about 5-7 minutes. If there’s any excess fat, drain it away so your dish stays nice and lean.
2. Create the Sauce:
Next, stir in the tomato sauce, undrained diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, and season with salt and pepper. Bring this mixture to a gentle simmer, allowing all the flavors to meld together beautifully.
3. Cook the Pasta:
Now, it’s time to add the elbow macaroni! Stir it into the sauce, ensuring that all the pasta is well submerged. Cover the skillet and reduce the heat to low. Let it cook for about 12-15 minutes, checking in and stirring occasionally to prevent the pasta from sticking.
4. Add the Cheese:
Once the pasta is cooked al dente, remove the skillet from the heat and stir in the shredded mozzarella cheese. Mix it well until the cheese is melted and everything is beautifully combined. It’s going to smell amazing!
5. Serve and Enjoy:
Let the Beefaroni sit for a few minutes before serving. When you’re ready, dish it up warm and garnish with some freshly chopped basil or parsley for a lovely finish. Enjoy your homemade Beefaroni with family and friends!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef. Just keep in mind that turkey and chicken can be a bit drier, so adding a splash more beef broth or a touch of olive oil can help maintain moisture while cooking.
What If I Don’t Have Beef Broth?
No worries! You can replace beef broth with chicken broth or vegetable broth for a different flavor. If you’re in a pinch, water works too, but you might want to add a little extra seasoning to boost the taste!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a bit of water or broth if it seems dry. You can also microwave it in short bursts, stirring in between to ensure even heating.
Can I Make This Ahead of Time?
You can certainly prepare Beefaroni ahead! Cook it as instructed, then let it cool completely before storing it in the fridge. For the best flavor, consume within 2-3 days. If you want to freeze it, ensure it’s in an airtight container and enjoy it within 2-3 months. Thaw in the fridge overnight before reheating.
