Texas French Toast is a big, fluffy breakfast treat that’s just perfect for a special morning! It’s made with thick slices of bread soaked in a creamy batter, then fried to golden perfection.
I love topping it with fresh fruit or maple syrup—yum! It’s like a sweet hug on a plate. Plus, making it is super easy, so I can whip it up anytime I want a cozy start to the day!
Key Ingredients & Substitutions
Texas-style White Bread: Thick bread is essential for this recipe. You can use challah or brioche for a richer taste. If you’re gluten-free, look for thick gluten-free bread options which work well too.
Eggs: Eggs are essential for binding the mixture. If you’re looking for an egg-free option, mashed banana or flaxseed meal mixed with water can serve as a substitute (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg).
Milk & Cream: I use whole milk and heavy cream for a rich custard-like texture. You can switch to almond milk or oat milk for a lighter, dairy-free version. Just make sure it’s unsweetened to keep the flavors balanced.
Cinnamon: Ground cinnamon adds warmth. If you love spices, consider nutmeg or a dash of pumpkin spice for a fun twist!
How Do You Cook Perfect Texas French Toast?
Cooking French toast may seem simple, but you want to ensure it’s perfectly golden without burning. Here’s how to achieve that:
- Start by ensuring your skillet is at medium heat. Too hot, and it will burn; too low, and it will dry out.
- Generously soak each slice of bread in the egg mixture, but don’t let it sit too long—just a few seconds per side to avoid sogginess.
- Use enough butter in the pan to create a nice golden crust. Add more as needed when you cook subsequent slices.
- Cook each slice for about 3-4 minutes until golden brown, then carefully flip to cook the other side. Watch that it’s not browning too fast!
- Once done, keep them warm in a low oven while you finish cooking the rest.
These tips should help you serve Texas French Toast that’s fluffy on the inside and crispy on the outside—just how it should be!
Texas French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 thick slices Texas-style white bread (about 3/4 to 1 inch thick)
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter, for frying
For the Topping:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Whipped cream or butter pats, for topping
- Fresh strawberries or choice of fruit, for garnish (optional)
How Much Time Will You Need?
This delicious Texas French Toast recipe will take about 10 minutes to prepare and another 10-15 minutes to cook. In total, you’re looking at around 20-25 minutes from start to finish for a breakfast that’s sure to impress!
Step-by-Step Instructions:
1. Whisking the Batter:
In a large mixing bowl, take your eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt. Whisk everything together until it’s smooth and well combined. This creamy mixture is what will give your French toast that rich flavor.
2. Heating the Pan:
Get your large skillet or griddle ready by preheating it over medium heat. Add about a tablespoon of butter and let it melt until it’s bubbly but not browned. This creates a perfect non-stick surface for frying the toast.
3. Soaking the Bread:
Carefully dip each slice of your Texas bread into the egg mixture. Make sure to soak both sides well, but don’t let it sit too long or the bread may get too soggy!
4. Cooking the French Toast:
Place the soaked bread slices onto the hot skillet. Fry for about 3-4 minutes on one side or until it’s a beautiful golden brown. Flip them over and cook for another 3-4 minutes on the other side. If needed, add more butter to the pan for additional slices to ensure they don’t stick and keep that lovely golden crust.
5. Serving the French Toast:
Once cooked, transfer the crispy French toast to a serving plate. Dust it lightly with powdered sugar for a beautiful finish.
6. Adding Toppings:
Top each slice with a pat of butter or a dollop of whipped cream, then drizzle everything with warm maple syrup. This is what makes each bite truly heavenly!
7. Garnishing:
If you like, garnish with fresh sliced strawberries or your choice of fruit to give it that extra touch of sweetness and color.
8. Enjoy:
Serve your Texas French Toast immediately while it’s warm. Dig in and savor the rich and fluffy delight that you’ve just created!
This recipe perfectly captures the inviting taste and texture of classic Texas French Toast—thick, golden, and bursting with flavor!
Can I Use Any Type of Bread for This Recipe?
While Texas-style white bread is traditional, you can use other breads like challah or brioche for added richness and a different flavor. Just ensure the bread is thick to absorb the egg mixture without falling apart.
Can I Make This French Toast Ahead of Time?
Yes! You can prepare the egg mixture and soak the bread the night before. Store the soaked bread slices in the refrigerator, then cook them in the morning for a quick breakfast. They may need a minute or two longer to cook if cold from the fridge.
How Should I Store Leftover French Toast?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the toaster or microwave until heated through. You can also reheat them in a skillet for added crispiness!
Can I Customize the Flavor?
Absolutely! You can add a splash of orange or almond extract for a unique twist. If you prefer, mix in some chocolate chips or nuts into the egg batter for extra flavor and texture.
