This Beefy Melt Burrito is a cozy wrap filled with hearty beef, creamy cheese, and flavorful sauces, all snuggled up in a warm tortilla. Yum!
I love how it packs a punch of flavor in every bite! Sometimes, I even add extra hot sauce for that little kick. Who’s with me on the spice train? 🌶️
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you prefer, ground turkey or chicken can work well too. For a vegetarian twist, swap in black beans or lentils.
Flour Tortilla: A large flour tortilla holds everything together. If you’re looking for a gluten-free option, corn tortillas or gluten-free wraps are excellent alternatives.
Nacho Cheese Sauce: This adds a creamy texture. You can use store-bought varieties, but homemade cheese sauce with cheddar and a bit of milk is a tasty substitute. It’s easy and satisfying!
Sour Cream: Greek yogurt is a great substitute if you’d like a lighter option. It has the same creamy texture with added protein!
Fritos Corn Chips: These add a nice crunch. You can replace them with tortilla chips, or for a healthier option, use crushed baked chips or nuts.
How Do I Make Sure My Burrito Stays Wrapped?
Wrapping a burrito tightly is key to keeping the filling inside! Start with a large tortilla, and stack your ingredients in the center, leaving some space at the edges. Here’s how to wrap it properly:
- Fold the sides of the tortilla over the filling, ensuring the ends are covered.
- Then, tuck the bottom up over the filling and roll it tightly toward the top.
- Practice makes perfect! Don’t worry if the first few aren’t flawless – they’ll still taste amazing.
You can also toast your wrapped burrito in a skillet, which not only makes it crispy but helps seal the edges. Enjoy your creation!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Burrito:
- 1 large flour tortilla
- 1/2 cup seasoned ground beef
- 1/2 cup cooked white rice
- 1/4 cup nacho cheese sauce
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup Fritos corn chips (or similar)
- Taco seasoning (to taste)
- Optional: chopped onions, jalapeños, or additional toppings
How Much Time Will You Need?
This delightful burrito takes about 10 minutes to prep and another 10 minutes to cook. So, in about 20 minutes, you’ll have a tasty homemade Beefy Melt Burrito ready to enjoy!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a skillet over medium heat. Add your seasoned ground beef and cook it until it’s fully browned, breaking it apart with a spatula as you go along. To enhance the flavor, sprinkle some taco seasoning over the beef and mix well. Once done, remove it from the heat.
2. Preparing the Rice:
If you haven’t done so already, prepare your cooked white rice. Once it’s ready, mix in a pinch of taco seasoning to give it a little extra flavor. This will help the rice blend beautifully with the other ingredients!
3. Assembling the Burrito:
Lay your large flour tortilla flat on a clean surface or a large plate. In the center of the tortilla, layer the seasoned ground beef, followed by the cooked rice, nacho cheese sauce, and sour cream. Make it nice and colorful!
4. Adding the Final Touches:
Sprinkle the shredded cheddar cheese over the top, and for an extra crunch, add the Fritos corn chips. Now your burrito is packed with all the delicious goodness!
5. Rolling It Up:
To wrap your burrito, first fold the sides over the filling. Then, starting from the bottom, roll the tortilla tightly upwards until you have a fully rolled burrito. It’s like hugging all those yummy ingredients!
6. Optional Toasting:
If you like your burrito a bit crispy, you can toast it! Place the rolled burrito in the skillet or a grill pan on medium heat. Cook until the tortilla is golden brown and a little crispy on the outside, about 2-3 minutes per side.
7. Serve and Enjoy:
Once it’s toasted to your liking, take your burrito out, and slice it in half. It’s now ready to be served! Enjoy your homemade Beefy Melt Burrito with your favorite extra toppings!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just cook it the same way as the beef, adding taco seasoning to taste for flavor. You may want to add a bit more seasoning since turkey can be milder.
What Can I Substitute for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can use melted cheddar cheese or a cheese dip. Simply melt your cheese of choice in a microwave or on the stove before adding it to the burrito for a similar creamy texture.
Can I Make This Burrito Vegetarian?
Yes, you can easily convert this recipe to vegetarian! Replace the ground beef with cooked black beans, pinto beans, or sautéed vegetables like bell peppers and onions for extra flavor. Just make sure to adjust the seasoning accordingly!
How to Store Leftover Burritos?
To store leftovers, wrap the burrito tightly in foil or plastic wrap and place it in the fridge. It will stay fresh for up to 2-3 days. To reheat, pop it in the microwave for about 1-2 minutes or warm it in a skillet until heated through. Enjoy!
