Sweet Potato Loaded Nachos are a fun twist on a classic snack! Crispy sweet potato slices topped with cheesy goodness, beans, salsa, and your favorite toppings make them super tasty.
These nachos are perfect for sharing or just for you—no judgment here! 😄 I love to pile on the guacamole and sour cream. It’s hard to resist going back for more!
Key Ingredients & Substitutions
Sweet Potatoes: They give a sweet flavor and nutritious base. You can swap them for regular potatoes or even tortilla chips if you’re in a pinch. But I really think the sweet potatoes win for taste and color!
Cheese: I love using cheddar for its melty goodness, but feel free to mix it up with Monterey Jack or a dairy-free cheese for a vegan option. This dish is all about that cheesy top layer!
Black Beans: Canned black beans are easy and quick. If you don’t have them, refried beans or pinto beans work too. They both add a nice protein boost!
Guacamole: Homemade is best, but store-bought is just fine! If you want to make it lighter, plain yogurt can be a great substitute for those who want a lighter dip.
How Do I Get Crispy Sweet Potato Chips?
Getting your sweet potato slices crispy is key! Here are some tips to help you achieve that perfect crunch:
- Keep the slices thin but not too thin—around 1/8 inch works well.
- Don’t overcrowd the baking sheet; give each slice plenty of space to crisp up.
- For extra crisp, consider soaking the slices in cold water for 30 minutes before drying and seasoning them.
- Using parchment paper can help prevent sticking and promote even cooking.
Follow these tips, and your sweet potato chips will turn out deliciously crispy every time!
Sweet Potato Loaded Nachos
Ingredients You’ll Need:
For the Sweet Potato Base:
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup black beans, rinsed and drained
- 1/4 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup diced yellow bell pepper
- 1/4 cup diced red onion
- Fresh cilantro, chopped (about 1/4 cup)
- 1/2 cup guacamole
- 1/4 cup sour cream or Greek yogurt
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and 30-35 minutes of cooking time, giving you a total time of around 45-50 minutes. You’ll love how quickly these nachos come together, and the waiting is worth it for that tasty, cheesy goodness!
Step-by-Step Instructions:
1. Preparing the Oven and Baking Sheet:
First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray so the sweet potatoes won’t stick.
2. Seasoning the Sweet Potatoes:
In a medium bowl, toss the thinly sliced sweet potatoes with the olive oil, chili powder, cumin, and season with salt and pepper. Make sure every slice is coated well for the best flavor!
3. Baking the Sweet Potatoes:
Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet. Bake them in the oven for about 20-25 minutes. Don’t forget to flip them halfway through to ensure they’re crispy on both sides!
4. Adding the Toppings:
Once your sweet potatoes are golden and crispy, take them out of the oven. Lower the oven temperature to 375°F (190°C). Now, sprinkle the black beans, sliced olives, and half of the diced tomatoes, bell pepper, and red onion over the sweet potato base.
5. Melting the Cheese:
Next, generously sprinkle the shredded cheese on top of everything. Return the nachos to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
6. Finishing Touches:
Once the cheese is all melted, carefully remove the nachos from the oven. Now, it’s time to add the finishing touches! Top with the remaining diced tomatoes, bell pepper, red onion, and freshly chopped cilantro.
7. Serving Time:
Finally, add dollops of guacamole in the center and a drizzle of sour cream or Greek yogurt over all the nachos. Serve immediately while they’re warm, and enjoy your delicious Sweet Potato Loaded Nachos!
These loaded nachos are perfect for game day, movie night, or just because you deserve a treat. Enjoy your flavorful masterpiece!
Can I Use Different Vegetables Instead of Sweet Potatoes?
Absolutely! You can replace the sweet potatoes with regular potatoes, zucchini, or even tortilla chips for a quicker option. Just adjust the cooking time accordingly for different vegetables!
How Do I Store Leftover Nachos?
Store any leftover nachos in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) until heated through, to maintain some crispiness.
Can I Make This Recipe Vegan?
Yes, just substitute the cheese with a dairy-free cheese alternative and use a plant-based yogurt instead of sour cream. Your nachos will still be delicious and fully loaded!
How Can I Make the Nachos Spicier?
To kick up the heat, add diced jalapeños or a few dashes of hot sauce to the toppings. You can also use spicy cheese blends or add some cayenne pepper to the seasoning mix!
