These fresh spring rolls are packed with crunchy veggies and tasty shrimp, all wrapped in soft rice paper. They’re fun to make and even better to eat with a yummy peanut sauce!
I love dipping these rolls and watching them vanish in seconds—everyone wants to grab more!😄 They’re light, healthy, and perfect for sharing at any get-together!
Key Ingredients & Substitutions
Rice Paper Wrappers: These delicate wrappers are essential for spring rolls. If you can’t find rice paper, try using thin tortillas or even lettuce leaves for a low-carb option. However, these won’t give you the same texture!
Shrimp: Fresh shrimp is great, but you can use cooked shrimp or even tofu for a vegetarian twist. If you’re feeling adventurous, try adding crab or chicken instead!
Cabbages: Purple and green cabbage adds crunch and color, but feel free to mix in other veggies like bell peppers or carrots. Use napa cabbage for a milder flavor or even kale for a nutritious boost.
Peanut Butter: Creamy peanut butter is ideal for the sauce, but if you have a nut allergy, sunflower seed butter or tahini can work too. Remember, different nut butters will change the flavor slightly!
Herbs: Fresh mint, cilantro, and basil are key, but if you don’t have them on hand, try using parsley or omit them altogether. Your spring rolls will still taste fresh and tasty!
How Do I Roll Spring Rolls Without Tearing the Paper?
Rolling spring rolls can be tricky, but a little practice makes perfect! First, make sure to soak the rice paper just enough so it’s soft but still holds form. Here’s how:
- Soak one wrapper in warm water for about 5 seconds.
- Gently lift it out and let excess water drip off before laying it flat.
- Keep your fillings towards the bottom and don’t overfill to avoid tearing. Less is more!
- Start rolling tightly from the bottom. Tuck in the sides as you go for a neat finish.
Remember, each roll you make will turn out a little better than the last! Enjoy the process, and soon you’ll be rolling like a pro.
How to Make Spring Rolls with Peanut Sauce
Ingredients You’ll Need:
For the Spring Rolls:
- 8 rice paper wrappers
- 16 cooked shrimp, halved lengthwise
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 1/2 cup shredded carrot
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1 cup cooked rice vermicelli noodles (optional)
- Lettuce leaves (butter or romaine), torn into pieces
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1-2 tsp sriracha or chili garlic sauce (optional, for heat)
- 1/3 cup warm water (adjust for desired consistency)
- 1-2 tbsp crushed roasted peanuts (for garnish)
How Much Time Will You Need?
This delightful dish will take you about 30 minutes to prepare. That includes about 10 minutes for prepping the vegetables and shrimp, followed by 15 minutes for assembling the rolls and making the sauce. Be sure to let the spring rolls chill in the fridge for a bit before serving if you prefer them cold!
Step-by-Step Instructions:
1. Prepare the Shrimp:
If your shrimp isn’t cooked yet, start by boiling or steaming it until it turns pink and opaque. Slice each shrimp in half lengthwise and set them aside to cool.
2. Prepare the Vegetables and Herbs:
Wash and shred your purple and green cabbage, carrot, and cucumber. If you’re using rice vermicelli noodles, cook them according to the package instructions, then drain and let them cool.
3. Soften the Rice Paper Wrappers:
Grab a large shallow dish or plate and fill it with warm water. Take one rice paper wrapper and dip it into the water for about 5 seconds. It should soften slightly while still being firm. Lay it flat on a clean surface to begin assembling your spring rolls.
4. Assemble the Spring Rolls:
On the bottom third of the soft rice paper wrapper, place a few pieces of torn lettuce and a small handful of rice noodles (if using). Add a mix of your prepared shredded vegetables and herbs. Finally, place 3-4 shrimp halves, cut side down, at the top edge of your filling so they peek through the fresh wrapper.
5. Roll the Spring Rolls:
Start by folding the sides of the wrapper over the filling. Tightly roll from the bottom to the top, securing the filling inside but being careful not to tear the delicate wrapper. Repeat this process with the remaining wrappers and fillings.
6. Make the Peanut Sauce:
In a mixing bowl, combine the creamy peanut butter, hoisin sauce, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha if you want a little heat. Slowly add warm water while whisking until your sauce is smooth and reaches your desired consistency.
7. Serve:
Transfer the beautifully rolled spring rolls to a serving platter and pour the peanut sauce into a small bowl for dipping. Finish off by sprinkling some crushed peanuts on top for an extra crunch!
8. Optional Garnish:
For a dash of color and flavor, you can garnish your spring rolls with additional fresh herbs or more crushed peanuts. These tasty rolls can be served chilled or at room temperature—whichever you prefer! Enjoy your fresh and tasty spring rolls!
Can I Use Other Proteins Besides Shrimp?
Absolutely! You can substitute shrimp with cooked chicken, tofu, or even cooked crab for a different flavor. Each option will give your spring rolls a unique twist!
What If I Can’t Find Rice Vermicelli Noodles?
No worries! If rice vermicelli noodles are unavailable, you can skip them or use thin rice noodles or even soba noodles for a hearty filling. Just make sure to cook them according to package instructions.
How Do I Store Leftover Spring Rolls?
To keep your spring rolls fresh, store them in an airtight container in the refrigerator for up to 2 days. Place a damp paper towel in the container to help prevent them from drying out. Enjoy chilled or at room temperature!
Can I Make the Peanut Sauce Ahead of Time?
Yes, you can prepare the peanut sauce a day in advance! Just store it in an airtight container in the fridge. Give it a good stir and add a little warm water to adjust the consistency before serving.
