Smothered pork chops are deliciously tender and covered in a creamy, savory gravy. They’re perfect for a cozy dinner and will warm you right up!
These chops are like a big hug on a plate! I love serving them with mashed potatoes to soak up all that yummy gravy. Who can resist that combination? 🤗
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for this recipe as they stay moist. If you prefer, boneless chops work too, but adjust cooking time to prevent drying out.
Onions: A large onion provides sweetness and depth. You can use sweet onions or even shallots if you’re looking for a milder flavor.
Mushrooms: I used button mushrooms, but feel free to swap in cremini or shiitake for richer flavor. If mushrooms aren’t your thing, try adding more onions instead.
Beef Broth: This adds a deep flavor to the gravy. Chicken broth is a fine substitute and a lighter option for those who prefer it.
Thyme: Dried thyme is handy, but fresh thyme gives a brighter taste. No thyme? Use oregano or Italian seasoning instead.
How Do I Achieve Perfectly Searing Pork Chops?
Getting that nice golden crust is vital for flavor. Here’s how:
- Start with a hot skillet. This helps sear the meat quickly, locking in juices.
- Don’t overcrowd the pan. Work in batches if necessary; too many chops will steam instead of sear.
- Avoid moving the chops around constantly. Let them cook undisturbed for about 3-4 minutes on each side for an even brown.
Once seared, let the pork rest briefly after cooking. It helps the juices redistribute and keeps your chops juicy!
Smothered Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil (or olive oil)
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme (or 3 sprigs fresh thyme)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and around 30-40 minutes to cook. You’ll enjoy flavorful, smothered pork chops on your table in about 50 minutes total!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops generously on both sides with salt and pepper. This will enhance their flavor as they cook, making each bite delicious!
2. Searing the Pork Chops:
Heat the oil in a large cast-iron skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side, or until golden brown. Once browned, remove the chops and set them aside on a plate.
3. Cooking the Onions and Mushrooms:
In the same skillet, add the butter. When it’s melted, throw in the sliced onions and mushrooms. Stir occasionally, cooking until the onions are soft and the mushrooms have released their moisture, about 5-7 minutes. This combination brings a lot of flavor to your gravy!
4. Adding Garlic:
Next, add the minced garlic to the skillet and cook for an additional 30 seconds. You’ll love the aroma that fills your kitchen!
5. Creating the Gravy:
Sprinkle the flour evenly over the onions and mushrooms. Stir well to combine everything, cooking for about 1-2 minutes to get rid of any raw flour taste.
6. Incorporating the Broth:
Gradually whisk in the beef broth while scraping up any browned bits stuck to the bottom of the pan. These bits add tons of flavor! Next, mix in the Worcestershire sauce and thyme.
7. Simmering:
Bring the mixture to a gentle simmer; you’ll notice the gravy starting to thicken at this point. It’s getting delicious!
8. Cooking the Pork Chops:
Carefully return the pork chops to the skillet, nestling them into the gravy. Lower the heat to low, cover the skillet, and let them cook for another 15-20 minutes, or until the pork chops are tender and cooked through.
9. Final Seasoning:
Before serving, taste the gravy and adjust the seasoning with additional salt and pepper if needed. This is your chance to make it just right!
10. Garnishing and Serving:
Garnish your smothered pork chops with chopped fresh parsley and maybe a few extra sprigs of thyme. Serve hot with creamy mashed potatoes or grits to soak up that irresistible gravy. Enjoy your meal!
These hearty and comforting smothered pork chops are sure to impress your family and friends!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be sure to reduce the cooking time slightly since they will cook through faster than bone-in chops. Aim for about 12-15 minutes covered after adding them back to the skillet.
What Can I Substitute for Beef Broth?
If you prefer, chicken broth works wonderfully as a substitute for beef broth. Vegetable broth is also a great option for a lighter flavor. Adjust the seasoning slightly as vegetable broth can be less salty.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pork chops in a skillet over low heat with a splash of broth or water, covering to keep the moisture in.
Can I Add Vegetables to the Gravy?
Absolutely! Feel free to add additional vegetables like carrots or bell peppers for extra flavor and nutrition. Just chop them into smaller pieces and sauté them with the onions and mushrooms.
