These Smoked Beef Birria Burgers are packed with flavor! Juicy beef meets melted cheese, all nestled in a bun. They’re perfect for a fun meal or a backyard BBQ.
What’s more fun than a burger that oozes cheese? I always keep some extra napkins ready because things can get a little cheesy—literally! 😄
For a tasty twist, pair these burgers with some spicy salsa or crispy fries. Trust me, you’ll be coming back for seconds, maybe even thirds!
Key Ingredients & Substitutions
Ground Beef: I love using chuck for its rich flavor and fat content, which makes juicy burgers. If you’re looking for a leaner option, ground turkey or chicken can work too, but the flavor will change.
Shredded Smoked Beef Birria: If you don’t have leftover birria, you can use any shredded beef like brisket or even pulled pork. Just add some extra seasoning to kick up the flavor!
Patties Seasoning: Birria seasoning can be found at grocery stores or made from dried chilies, cumin, and oregano. If you’re short on these, taco seasoning can serve as a solid substitute.
Cilantro: If you’re not a fan, feel free to leave it out or replace it with fresh parsley for a different but fresh taste.
Cheese: I recommend Monterey Jack or Oaxacan cheese, but feel free to use cheddar or pepper jack for a spicier kick. Vegan cheese is a good option for a dairy-free version!
How Do You Get the Perfect Burger Patties?
Making great burger patties is all about the technique! Start by mixing your ground beef with the seasoning gently. Don’t overwork the meat, or the burgers can become tough.
- Form the patties slightly larger than the buns to account for shrinking as they cook.
- Use your thumb to make a small indent in the center of each patty. This helps them cook evenly and prevents puffing up.
- When grilling, keep an eye on the temperature. Aim for a perfect medium at 160°F for juicy results.
Keep these tips in mind, and you’ll nail those burgers every time!
Smoked Beef Birria Burgers with Melty Cheese
Ingredients You’ll Need:
For The Burgers:
- 2 lbs ground beef (preferably chuck)
- 1 cup shredded smoked beef birria (prepared birria meat)
- 1 tablespoon birria seasoning or homemade birria spice blend
- 4 slices of melty cheese (like Monterey Jack or Oaxacan cheese)
- 4 soft burger buns (brioche or potato buns work well)
For The Toppings:
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
For Toasting:
- Butter or oil for toasting buns
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 30 minutes of prep time and around 45 minutes to 1 hour for cooking, especially if you choose to smoke the patties. Plan for at least 1.5 hours total to enjoy these delicious burgers to the fullest!
Step-by-Step Instructions:
1. Prepare the Birria Meat:
If you don’t already have cooked smoked birria beef, start by slow cooking or smoking the beef with birria seasoning until it’s tender and easy to shred. Once done, shred the meat and set it aside.
2. Form the Patties:
In a mixing bowl, combine the ground beef with the birria seasoning, salt, and pepper. Mix gently to avoid overworking the meat. Divide the mixture into 4 equal portions and shape each into a thick patty that’s slightly larger than the buns.
3. Preheat Your Grill or Smoker:
Get your grill or smoker hot! Preheat to medium-high heat (around 375°F/190°C). If you’re using a smoker, aim for a temperature of 225-250°F (107-121°C) to bring that extra smoky flavor into the burgers.
4. Smoke the Patties (Optional):
If you want that extra smoky flavor, place the patties on the smoker for 45 minutes to 1 hour. This will give them a delicious smoky flavor while keeping the internal temperature at medium rare (about 130-135°F).
5. Grill the Patties:
Transfer the patties to a hot grill or cast iron skillet to get a lovely sear on each side for about 3-4 minutes, or until the internal temperature reaches 160°F (medium).
6. Add Cheese:
In the last minute of cooking, place a slice of cheese on each patty and cover the grill or pan to help the cheese melt beautifully.
7. Toast the Buns:
While the cheese is melting, butter the cut sides of the buns and toast them on the grill or skillet until they’re golden brown and warm.
8. Assemble the Burgers:
Start building your burgers! Place the patty with melted cheese on the bottom bun, then generously top it with the shredded smoked birria, and add chopped onions and cilantro as desired.
9. Serve:
Cap the burger with the top bun and serve immediately. For an extra treat, serve your burgers with a side of birria consommé for dipping!
Enjoy your juicy and flavorful Smoked Beef Birria Burgers with that irresistible melty cheese gooeyness! They’re sure to impress!
FAQ for Smoked Beef Birria Burgers with Melty Cheese
Can I Use Leftover Birria Meat for This Recipe?
Absolutely! Leftover shredded birria makes this recipe even easier and more flavorful. Just warm it up before adding it to the burger for the best taste!
What Can I Use Instead of Brioche Buns?
If brioche buns aren’t available, you can use potato buns, hamburger buns, or even lettuce wraps for a low-carb option. Just make sure they’re soft and able to hold up to the juicy burgers!
How Should I Store Leftovers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. For the best texture, reheat the patties gently in a skillet or microwave, and consider freshening the buns by toasting them again.
Can I Make the Patties in Advance?
Yes! You can form the burger patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just be sure to separate them with parchment paper to prevent sticking!
