Get ready for a flavor-packed treat with these smash burgers! They’re juicy and crispy on the edges, topped off with a special baconnaise sauce that adds a yummy twist.
Trust me, once you try the baconnaise sauce, you’ll be hooked. It’s like a hug in a bun! I love to add some pickles and cheese for a perfect bite every time.
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for smash burgers as the fat adds flavor and juiciness. If you’re looking for a leaner option, try 85/15 or even ground turkey for a lighter burger, though it will be less juicy.
Cheddar Cheese: While cheddar is classic, you can also use American cheese for extra meltiness. A smoky cheese like gouda adds a unique twist too!
Bacon: Crispy bacon pieces are essential for both the burgers and the baconnaise. If you’re vegetarian, consider using a plant-based bacon alternative or smoked tempeh for a similar effect.
Mayonnaise: You can use Greek yogurt instead for a tangy twist and lighter option. Vegan mayo is a great swap if you’re avoiding eggs.
How Do You Get the Perfect Smash on the Burgers?
Smashing the burgers creates that delightful crust that everyone loves. Here’s how to nail it:
- Use a hot skillet – it should be sizzling when the beef hits it. Preheat for about 5 minutes.
- Form loose balls of ground beef and place them on the hot skillet.
- Using a spatula, press down firmly but quickly for an even patty. Do this right after placing the meat in the skillet.
- Cook without moving for 2-3 minutes to let that crust build up. Season with salt and pepper right before flipping!
Trust me, the crispy edges make all the difference!
How to Make Smash Burgers With Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 slices of cheddar cheese
- 4 hamburger buns (preferably sesame seed)
- Lettuce leaves
- Crispy bacon pieces (about 4 strips, crumbled)
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 1/4 cup crispy bacon bits
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the sauce and 15 minutes to cook the burgers and assemble the meal. In total, you should be ready to enjoy your delicious smash burgers in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
Start by making the baconnaise sauce. In a mixing bowl, combine the mayonnaise, crispy bacon bits, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper. Mix everything together well until it’s nicely combined. Set the sauce aside in the refrigerator for a few minutes; this helps the flavors blend together beautifully.
2. Cook the Smash Burgers:
Next, let’s cook the burgers. Preheat a large cast-iron skillet or griddle over medium-high heat. While that’s heating, divide the ground beef into 4 equal portions (about 4 ounces each) and shape them lightly into balls—don’t press too hard! When the skillet is hot, place the beef balls onto it. Using a spatula, smash each one down firmly to create a patty. Let them cook for about 2-3 minutes until they’re nicely browned. Season each patty generously with salt and pepper as they cook. Flip them over and place a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked to your liking.
3. Assemble the Burgers:
Now it’s time to put everything together! If you like, toast the hamburger buns lightly in the skillet. Start by putting a lettuce leaf on the bottom half of each bun. Then, place the cooked burger patty with melted cheese on top. Drizzle a generous amount of baconnaise sauce over each burger and sprinkle on the crispy bacon pieces. Finally, add the top half of the bun to complete your masterpiece!
4. Serve:
Enjoy your delicious Smash Burgers with Baconnaise Sauce right away! These burgers pair perfectly with fries or your favorite side. Yum!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef, though the flavor and texture will be different. Use a blend that has some fat content (like 85/15) to keep your burgers juicy. Cooking times may vary slightly, so make sure to check for doneness with a meat thermometer (internal temperature should be at least 165°F).
What Can I Use Instead of Mayonnaise in Baconnaise Sauce?
If you’re looking for an alternative to mayonnaise, you can use Greek yogurt for a healthier option. It will give the sauce a tangy flavor. You can also try vegan mayo if you’d like to keep it plant-based. Remember to adjust the seasonings to taste, as these substitutes might alter the original flavor a bit!
How Should I Store Leftovers?
Store any leftover burgers and baconnaise sauce in airtight containers in the refrigerator. The burgers will keep well for up to 3 days and the sauce for about a week. Reheat burgers in a skillet or microwave, adding a slice of cheese on top if you’d like to freshen them up!
Can I Make Baconnaise Sauce Ahead of Time?
Absolutely! You can prepare the baconnaise sauce up to 2 days in advance. Just make sure to store it in an airtight container in the fridge. Allow it to sit at room temperature for a bit before serving to enhance the flavors.
