This slow cooker chili is a warm, comforting dish bursting with flavor! Packed with beans, tomatoes, and spices, it simmers all day for a hearty meal with minimal effort.
There’s just something cozy about chili cooking all day. I love coming home to that amazing smell and knowing dinner is ready. Serve it with some bread, and you’ve got a treat!
Ingredients & Substitutions
Ground Beef: This is the main protein in the chili. If you prefer a leaner option, ground turkey or chicken works well. For a vegetarian version, substitute with lentils, black beans, or a mix of vegetables.
Beans: Kidney beans add texture and protein. You can swap them with black beans or pinto beans if you like. Canned beans save you time, but you can use dried beans—just soak and cook them ahead of time!
Tomatoes: Diced tomatoes bring in moisture and flavor. If fresh tomatoes are available, chop them up and use those instead. You can also use fire-roasted diced tomatoes for an extra smoky flavor.
Spices: Chili powder and cumin are key for flavor. If you have homemade chili seasoning or taco seasoning on hand, those will work too. Just taste as you go to avoid overpowering flavors!
What’s the Best Way to Brown the Ground Beef?
Browning the ground beef properly is important for flavor. Start in a skillet over medium heat. Here’s how to get it just right:
- Add a splash of oil to the pan. Let it heat up.
- Scramble the ground beef with a spatula, breaking it into small chunks.
- Cook until it’s fully browned and there are no pink spots, about 6-8 minutes.
- Drain any excess fat before adding it to the slow cooker for a cleaner, tastier chili.
Remember, browning adds flavor, so don’t rush this step! It really makes your chili richer and more delicious.
Slow Cooker Chili
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For The Chili Base:
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1/2 cup beef broth or water
Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
How Much Time Will You Need?
This delicious slow cooker chili takes about 15 minutes to prep and cooks in the slow cooker for 6 to 8 hours on low (or 3 to 4 hours on high!). It’s a perfect meal to set and forget while you go about your day!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until browned. Use a spoon to break it up as it cooks. This should take around 6 to 8 minutes. Once it’s browned, drain any excess fat and set it aside.
2. Sauté the Onion and Garlic:
Add the chopped onion and minced garlic to the same skillet. Sauté for about 2 to 3 minutes, or until the onion is softened and the garlic is fragrant. This enhances the flavor of your chili.
3. Combine in the Slow Cooker:
Transfer the browned beef and sautéed onion and garlic to your slow cooker. Add in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, black pepper, crushed red pepper flakes (if you like it spicy), and the beef broth or water. Give everything a good stir to combine well.
4. Cook the Chili:
Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The longer it cooks, the better the flavors will meld together!
5. Taste and Adjust:
When it’s done cooking, give the chili a taste. If needed, adjust seasonings to your preference. You might want to add more salt, pepper, or chili spices.
6. Serve and Enjoy:
Serve your warm chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and sprinkle with chopped green onions and fresh cilantro. Enjoy your hearty, satisfying meal!
This slow cooker chili is perfect for cozy nights or game day gatherings. It’s so easy, delicious, and filling – a definite family favorite!
Can I Use a Different Meat for This Chili?
Absolutely! Ground turkey or chicken are great substitutes if you’re looking for a leaner option. For a vegetarian version, you can use lentils, black beans, or a mix of chopped vegetables.
How Can I Make This Chili Spicier?
If you prefer a spicier chili, you can increase the amount of crushed red pepper flakes or add a diced jalapeño or serrano pepper. You could also include a splash of hot sauce when serving for an extra kick!
Can I Prepare This Chili in Advance?
Yes! You can prep the ingredients and store them in the fridge until you’re ready to cook. Just remember to let the chili cool completely before refrigerating any leftovers, and it can be stored for up to 3 days.
What Should I Serve with Chili?
This chili pairs wonderfully with cornbread, crackers, or over rice. You can also serve it with tortilla chips for dipping or alongside a fresh salad for a complete meal!
