Skillet Breakfast Potatoes are crispy, golden, and packed with flavor! They’re made with diced potatoes, peppers, and onions, all cooked together for a tasty start to your day.
These hearty potatoes can turn any morning into a special occasion. I love piling them on my plate with a side of eggs—can’t go wrong with a little breakfast magic! 🥔✨
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are great for skillet cooking since they hold their shape and get crispy. If you have russet potatoes, they’re a good replacement, but peel them first for better texture.
Bacon: I love the smoky flavor it adds, but you can swap it for turkey bacon or even skip it for a vegetarian option. You may need to adjust oil amounts if you use less fatty meat.
Onion and Garlic: Onions give sweetness, while garlic adds depth. If you’re in a rush, pre-chopped onions or garlic powder can work too. I prefer fresh for the best flavor.
Cheese: Cheddar or Mexican blends are perfect for topping these potatoes. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the cheese!
How Do I Get My Potatoes Crispy?
Getting your potatoes perfectly crispy requires a few tricks. The key is to make sure they are as dry as possible before hitting the pan.
- Rinse the diced potatoes in cold water to remove excess starch, then pat them dry.
- Cook them without stirring for a bit; this helps form a nice golden crust.
- Using medium heat helps them cook through without burning. Just toss them occasionally for even cooking!
With these tips, you’ll have the best crispy breakfast potatoes ready in no time!
Skillet Breakfast Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium Yukon Gold potatoes, diced into 1-inch pieces
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil or bacon fat
For the Eggs:
- 3 large eggs
- 1/4 cup shredded cheese (cheddar or Mexican blend)
For Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This delicious breakfast dish takes about 10 minutes for preparation and around 20-25 minutes for cooking. In total, you can enjoy your Skillet Breakfast Potatoes in about 35 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by rinsing and dicing your Yukon Gold potatoes into roughly 1-inch chunks. This will help them cook evenly. Use paper towels to pat them dry well to remove excess moisture. This step is crucial for getting them crispy!
2. Cook the Bacon:
In a large cast iron skillet, add the chopped bacon and cook over medium heat. Allow it to get nice and crispy, which should take about 5-7 minutes. Once crispy, remove the bacon using a slotted spoon and set it aside, but keep the bacon fat in the pan—it adds great flavor!
3. Cook the Potatoes:
Add the diced potatoes to the skillet with the bacon fat (and add vegetable oil if there’s not enough fat). Spread them out evenly in the pan and let them cook without stirring for about 5 minutes. This will help create a delicious, crispy bottom layer.
4. Add Flavor:
Once the potatoes have a nice golden crisp, give them a stir. Now, add the chopped onion, minced garlic, smoked paprika, chili powder, salt, and pepper. Stir the mixture well, then continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are fully cooked and golden brown.
5. Add the Bacon Back:
Once the potatoes are done, stir the crispy bacon back into the dish. This will mix the flavors beautifully!
6. Prepare for the Eggs:
Now, make three small wells in the potatoes and carefully crack one egg into each well. Put a lid on the skillet and lower the heat. Cook until the egg whites are set, but the yolks are still runny, which should take about 3-5 minutes. You can adjust the cooking time based on how you like your eggs!
7. Cheese It Up:
Once the eggs are cooked to your liking, sprinkle the shredded cheese over the whole dish. Let it melt slightly as you prepare for the final touch.
8. Garnish and Serve:
Finish off by garnishing with fresh chopped parsley or chives. Serve the hearty Skillet Breakfast Potatoes hot directly from the skillet. Enjoy this tasty breakfast treat!
Bon appétit and enjoy your crispy, flavorful Skillet Breakfast Potatoes with perfectly cooked eggs!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are great for their creamy texture, you can also use russet or red potatoes. Just note that different potatoes may have slightly different cooking times, so keep an eye on them!
What Can I Substitute for Bacon?
If you want to make this dish vegetarian or lower in fat, you can substitute bacon with turkey bacon or even sautéed mushrooms for a smoky flavor. You can also skip the meat entirely and just use a bit of olive oil for cooking.
Can I Make This Ahead of Time?
Yes, you can prepare the potatoes in advance! Cook them as instructed, then store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve, simply reheat in the skillet and add the eggs afterward.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium-low heat, adding a splash of water to create steam, which helps prevent drying out. You can also microwave them, but the skillet will keep them crispier!
