This Sheet Pan Turkey Dinner is a fun and easy way to enjoy a complete meal all in one place! Juicy turkey, colorful veggies, and delicious seasonings come together simply on a single baking sheet.
It’s like a mini Thanksgiving any day of the week! I love how everything cooks together, saving me time on clean-up. Plus, it makes my kitchen smell amazing—talk about a win-win! 🦃🥦
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is perfect for this dish. If you prefer, chicken breasts can be a good substitute, though cooking time may vary slightly.
Olive Oil: This adds flavor and helps achieve crisp veggies. You can replace it with avocado oil or melted butter if you’d like a richer taste.
Herbs: Fresh herbs make a big difference! If you can’t get them, use 1/3 of the amount of dried herbs. I often mix thyme and rosemary for a fragrant touch.
Vegetables: Feel free to swap out Brussels sprouts or cauliflower for other favorites like sweet potatoes or carrots. Just keep an eye on cooking times.
Cranberry Sauce: Homemade is great, but store-bought works just as well. If you’re feeling adventurous, try a fruit salsa or apricot preserves!
How Do I Ensure My Turkey is Perfectly Cooked?
Cooking turkey breast can be easy if you follow a few steps. The key is to monitor the internal temperature. Here’s how:
- Use a meat thermometer to check that it reaches 165°F (74°C). This guarantees it’s well cooked but still juicy.
- Let the turkey rest after cooking for 5-10 minutes. This helps keep the juices inside.
- If you have leftover juices in the pan, brush some over the sliced turkey for extra flavor before serving.
This method ensures a deliciously moist turkey every time. Trust me, it makes a world of difference!
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
- 1 (3 to 4 lb) boneless turkey breast
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or a few sprigs fresh thyme
- 1 tsp dried rosemary or a few sprigs fresh rosemary
- 1 tsp garlic powder
- 3 cups baby potatoes, diced into bite-sized pieces
- 2 cups Brussels sprouts, halved
- 2 cups cauliflower florets
- 2 cups green beans, trimmed
- 1 cup cranberry sauce (store-bought or homemade)
- Fresh herbs for garnish (thyme, rosemary, sage)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep, plus 35 to 45 minutes for cooking. You’ll have a delicious and hearty dinner ready in about an hour! Just a few simple steps will give you a meal that feels special without the hassle.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start your adventure by preheating your oven to 400°F (200°C). This gives everything a nice start. While the oven heats up, grab a large sheet pan and either line it with parchment paper or give it a light drizzle of oil to prevent sticking.
2. Season the Turkey:
In a small bowl, mix the olive oil, salt, black pepper, thyme, rosemary, and garlic powder together. This aromatic blend is going to make your turkey so tasty! Take the mixture and rub it all over the turkey breast until it’s evenly coated.
3. Arrange Everything on Your Sheet Pan:
Place the seasoned turkey breast right in the center of the sheet pan. Now, it’s time to get those vegetables ready! Scatter the diced baby potatoes, halved Brussels sprouts, cauliflower florets, and trimmed green beans all around the turkey. This is where the magic happens!
4. Drizzle and Toss:
Give the veggies a little love with a light drizzle of olive oil, then sprinkle with salt and pepper. Gently toss them with your hands to make sure they are all coated and ready to roast.
5. Add Fresh Herbs (Optional):
If you have fresh herbs like rosemary and thyme on hand, toss a few sprigs on top of the turkey breast. They will bring an amazing aroma and flavor to your dish!
6. Roast to Perfection:
Now it’s time to pop the sheet pan into the preheated oven. Roast everything for about 35 to 45 minutes. Keep an eye on your turkey. You want it to reach an internal temperature of 165°F (74°C) and for the veggies to be golden brown and tender.
7. Rest and Serve:
Once cooked, carefully take the sheet pan out of the oven and transfer the turkey breast to a cutting board to rest for 5-10 minutes. This helps the juices settle in and keeps the turkey juicy when you slice it! Meanwhile, you can spoon the cranberry sauce next to where you’ll be serving the turkey.
8. Enjoy Your Meal:
After resting, slice the turkey breast and serve it alongside those lovely roasted veggies. Don’t forget to garnish with fresh herbs for that final touch. Dig in and enjoy every bite of your delightful Sheet Pan Turkey Dinner!
This one-pan meal brings everything together beautifully—a perfect combination of roasted turkey, veggies, and a tangy side of cranberry sauce, simple and satisfying! 🌟
Can I Use Frozen Turkey Breast for This Recipe?
No, it’s best to use fresh or fully thawed turkey breast. If using frozen turkey, make sure to thaw it in the refrigerator for 24 hours before cooking. This ensures even cooking throughout.
What If I Don’t Have All the Vegetables?
No problem! You can substitute any of the vegetables with your favorites or what you have on hand. Other great options are carrots, zucchini, or sweet potatoes. Just adjust cooking times if using different vegetables.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can easily reheat the turkey and vegetables in the oven at 350°F (175°C) until warmed through, or in the microwave.
Can I Make This Recipe Ahead of Time?
You can prep the turkey and vegetables ahead of time! Just season them and cover them with plastic wrap, storing them in the refrigerator for up to 24 hours. Simply pop them in the oven when you’re ready to cook!
