This Sheet Pan Pork Chops and Potatoes meal is so easy! Juicy pork chops roast perfectly alongside tasty potatoes, all with just one pan to clean!
I love how everything cooks together, making dinner a breeze. Plus, the chops get that yummy crispy edge while the potatoes soak up all those delicious flavors. What’s not to love? 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite because they stay juicy while cooking. If you prefer boneless, they work well too but may need slightly less cooking time.
Baby Golden Potatoes: These mini potatoes are creamy and delicious, but you can swap them for red potatoes or Yukon Gold if that’s what you have on hand. Just cut them into even pieces for consistent cooking.
Olive Oil: Olive oil adds great flavor, but you can also use vegetable oil or avocado oil if you need an alternative. Each will help the seasoning stick to the meat and potatoes.
Spices: The combination of garlic powder, onion powder, and smoked paprika gives a nice depth of flavor. If you’re looking for a kick, feel free to use cayenne pepper or chili powder instead of smoked paprika.
How Do You Ensure Perfectly Cooked Pork Chops?
Cooking pork chops to perfection can be tricky! Here’s how to nail it:
- Use a meat thermometer; aim for an internal temperature of 145°F (63°C) for the juiciest pork.
- Let the pork chops come to room temperature for about 15-20 minutes before cooking. This helps them cook evenly.
- Don’t overcrowd the pan. Make sure there’s space between the chops which lets air circulate and crisp them up nicely.
By following these steps, your pork chops will turn out flavorful and tender every time! Happy cooking!
Sheet Pan Pork Chops and Potatoes
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1.5 lbs baby golden potatoes, halved
- 3 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- 1/2 tsp dried thyme (plus fresh thyme sprigs for garnish, optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This sheet pan dinner takes about 10 minutes of prep time and about 35-40 minutes of cooking time. In no time at all, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat will help get those lovely crispy edges on both the pork chops and potatoes. Prepare a large sheet pan by lining it with parchment paper or giving it a light grease to prevent sticking.
2. Prepare the Potatoes:
In a mixing bowl, toss the halved baby golden potatoes with 1.5 tablespoons of olive oil, half of the garlic powder, onion powder, smoked paprika, dried thyme, and a sprinkle of salt and pepper. Make sure all the potatoes are coated well! Spread them out on the sheet pan in a single layer, making sure they have space to roast evenly.
3. Start Roasting:
Place the sheet pan with the potatoes in the preheated oven and roast for about 15 minutes. This gives the potatoes a head start to get tender and golden.
4. Season the Pork Chops:
While the potatoes are roasting, take your pork chops and rub the remaining olive oil all over them. Season both sides generously with the remaining garlic powder, onion powder, smoked paprika, salt, and pepper. This will really enhance their flavor!
5. Add Pork Chops to the Pan:
After the potatoes have roasted for 15 minutes, carefully remove the pan from the oven and give the potatoes a little stir. Now, add the seasoned pork chops to the pan, making sure there’s enough space between them.
6. Continue Roasting Everything Together:
Put the pan back in the oven and bake for another 15-20 minutes. You’ll want to check the pork chops with a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). The potatoes should be nicely browned and tender!
7. Garnish and Serve:
Once everything is cooked, you can add some fresh thyme sprigs and chopped parsley on top for a pop of color. Serve the pork chops and potatoes hot, and enjoy this delicious meal with minimal cleanup!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work fine; just keep in mind they may cook a bit faster. Check them around the 15-minute mark to avoid overcooking.
What Can I Substitute for Baby Potatoes?
If you don’t have baby golden potatoes, feel free to use red potatoes or Yukon Gold. Just cut them into even pieces to ensure they cook at the same rate.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven for best results or use the microwave if you’re short on time.
Can I Add Vegetables to This Dish?
Definitely! Vegetables like carrots, bell peppers, or green beans can be added. Just make sure they have similar cooking times to the potatoes and pork chops for even cooking!
