Scalloped Potatoes and Ham is a cozy dish that’s perfect for any meal. Layers of creamy potatoes and chunks of smoky ham create a warming delight that everyone loves!
There’s something about that cheesy goodness that makes it hard to resist. I always make extra to enjoy the next day—it’s just too yummy to not have leftovers! 😄
Key Ingredients & Substitutions
Potatoes: For the best texture, I recommend using starchy potatoes like Russets. They become creamy and soft, perfect for layering. If you prefer waxy potatoes, like red or yellow, they’ll hold their shape a bit more but might not get as creamy.
Ham: Diced cooked ham adds a savory punch. If you’re looking for a lighter option, try diced cooked turkey or even cooked bacon. For a vegetarian version, you could omit the meat altogether or substitute it with sautéed mushrooms for added flavor.
Cheese: Cheddar is classic for its rich taste and melting quality. If you’re a fan of different flavors, feel free to swap it with Gruyère or Monterey Jack. For a lighter option, use reduced-fat cheese; just keep in mind that it might not melt as perfectly.
Milk: Whole milk gives a creamier sauce, but you can substitute it with 2% or even non-dairy milk like almond or oat, though the flavor and texture will change slightly. Just make sure to choose a non-dairy product that froths well.
How Do I Make Sure My Cheese Sauce is Smooth?
Creating a smooth cheese sauce is key in this recipe. The roux (flour and butter mixture) helps thicken the sauce and prevent lumps. Here’s how to do it right:
- Start by melting the butter over medium heat. If you add onion, sauté until soft; this adds depth.
- Whisk in the flour and cook for 1-2 minutes until it’s bubbly but not browned. This activates the thickening power.
- Gradually add milk while whisking continuously to avoid lumps. Keep stirring until the sauce thickens, about 5-7 minutes.
- Once thick, remove from heat and stir in cheese until it’s all melted and creamy. If it’s too thick, you can add a splash more milk to reach your desired consistency.
How to Make Scalloped Potatoes and Ham
Ingredients You’ll Need:
For the Dish:
- 4 cups thinly sliced potatoes (about 4 large potatoes)
- 1 1/2 cups cooked ham, diced
- 1 small onion, finely chopped (optional)
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 cup shredded cheddar cheese (plus extra for topping, optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious scalloped potatoes and ham dish takes about 15 minutes to prepare and 1 hour to bake. Just think of it as a little time spent for a big, comforting flavor payoff!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 375°F (190°C). While it’s warming up, grease a 9×13-inch baking dish to prevent sticking. This will make serving so much easier!
2. Make the Sauce Base:
In a medium saucepan, melt the butter over medium heat. If you’re using onion, add it in now and sauté for a few minutes until it’s softened. This adds a lovely flavor to your sauce!
3. Create the Roux:
Stir in the flour and cook for 1-2 minutes, stirring constantly. This forms what we call a roux, which will help thicken your cheese sauce.
4. Whisk in the Milk:
Gradually whisk in the milk, continuing to stir until the sauce thickens. This should take about 5-7 minutes. Patience is key here; keep whisking and watch the transformation!
5. Flavor Your Sauce:
Add the garlic powder, salt, and pepper to taste. Next, stir in the shredded cheddar cheese until it melts into a smooth, creamy sauce. Yum!
6. Layer the Potatoes and Ham:
Now, it’s time to start layering! Place half of the sliced potatoes evenly in the greased baking dish, followed by half of the diced ham on top.
7. Add the Cheese Sauce:
Pour half of the cheese sauce over the potato and ham layer, spreading it gently to cover. This will add a rich, cheesy flavor throughout!
8. Repeat the Layers:
Now, repeat the process with the remaining potatoes, ham, and cheese sauce. You’ll have a delightful multi-layered dish!
9. Optional Topping:
If you want a cheesy, golden crust, sprinkle some extra shredded cheese on top. This adds an irresistible cheesiness!
10. Bake Covered:
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. This helps steam the potatoes to ensure they cook through.
11. Bake Uncovered:
After 45 minutes, remove the foil and continue to bake for an additional 15-20 minutes. Look for the top to be golden and bubbly, and check that the potatoes are tender when pierced with a fork.
12. Cool and Serve:
Take the dish out of the oven and let it cool for a few minutes before serving. This helps the layers settle a bit.
13. Garnish and Enjoy:
Before serving, sprinkle the chopped fresh parsley over the top for a pop of color. Serve warm and enjoy every cheesy, hammy bite!
Can I Use Different Types of Potatoes?
Absolutely! While starchy potatoes like Russets work best for a creamy texture, you can also use waxy potatoes like red or yellow. Just keep in mind that waxy potatoes might hold their shape better and won’t become as creamy.
Is There a Way to Make This Recipe Ahead of Time?
Yes! You can prepare the dish up to the baking stage and cover it tightly. Refrigerate it for up to 24 hours. When you’re ready to bake, you may need to add a few extra minutes to the baking time as it will be cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through, or use the microwave, stirring occasionally for even heating.
Can I Freeze Scalloped Potatoes and Ham?
Yes, you can freeze the dish! Just make sure it’s cooled completely before wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. It will keep well for about 2-3 months. When ready to enjoy, thaw it in the fridge overnight before reheating.
