This whipped cottage cheese and tomatoes dish is fresh and creamy! It’s a perfect blend of smooth cheese topped with juicy tomatoes, making it a tasty snack or light meal.
I love how quick it is to make—just whip it up, add the tomatoes, and you’re ready to go! It’s great with some bread or just on its own. Who knew healthy could taste this good? 😋
Ingredients & Substitutions
Cottage Cheese: You can use either full-fat or low-fat cottage cheese, depending on your preference. I enjoy the richer flavor of full-fat cottage cheese, but low-fat works well, too, especially if you’re looking for a lighter option.
Cherry Tomatoes: Mixed colors like red and yellow add visual appeal and slight flavor variations. If cherry tomatoes aren’t available, try grape tomatoes or even diced regular tomatoes. Roasting them can also bring out their sweetness.
Olive Oil: Extra virgin olive oil is best for its flavor. If you’re out, avocado oil can be a good substitute. Just remember, this ingredient adds a lot of richness to the dish.
Balsamic Glaze: If you don’t have balsamic glaze, regular balsamic vinegar works too, but you might want to reduce it slightly to achieve that thicker consistency. You could also use a drizzle of honey for sweetness.
Herbs: Fresh dill and parsley really brighten up this dish. If you’re missing one, you could use dried versions, though fresh is best. Chives or basil can also add a nice flavor twist.
How Do I Get the Perfect Whipped Cottage Cheese?
The key is to blend the cottage cheese until it’s smooth and creamy. This takes about 1-2 minutes in a food processor or blender. Make sure to scrape down the sides if needed. This whipped texture makes it light and airy, bringing out the flavor nicely!
- Start by adding cottage cheese to the blender or food processor.
- Blend on high speed for 1-2 minutes until smooth.
- Season with salt and pepper, then transfer to a serving dish.
Creating a well in the center for the tomatoes helps to hold everything together, so make sure to do that for a nice presentation!
Savory Whipped Cottage Cheese and Tomatoes
Ingredients You’ll Need:
For the Whipped Cottage Cheese:
- 2 cups cottage cheese (full fat or low fat)
For the Tomato Topping:
- 1 cup cherry tomatoes (mixed colors like red and yellow)
- 2 tablespoons olive oil
- 1 teaspoon balsamic glaze or balsamic reduction
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
For Serving:
- Crackers or toasted bread
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and serve, making it a quick and tasty dish! You’ll spend just a few minutes blending the cottage cheese and sautéing the tomatoes, and then it’s ready to dig into!
Step-by-Step Instructions:
1. Whip the Cottage Cheese:
Start by placing the cottage cheese in a food processor or blender. Blend for about 1-2 minutes until the mixture is smooth and creamy. It should have a whipped texture! Season it with salt and pepper to taste. Once it’s ready, transfer it to a serving dish and create a shallow well in the center to hold the tomatoes later.
2. Sauté the Garlic:
In a skillet, heat 1 tablespoon of olive oil over medium heat. When the oil is warm, add the minced garlic. Sauté it for about 30 seconds until you can smell its lovely aroma—don’t let it burn!
3. Cook the Tomatoes:
Add the cherry tomatoes to the skillet with the garlic. Cook them, stirring occasionally, until they soften and get a nice blistered look, about 5 minutes. Season the tomatoes lightly with salt and pepper to enhance their flavor.
4. Add Fresh Herbs:
Remove the skillet from the heat and stir in half of the chopped dill and parsley into the tomatoes. This adds a fresh taste that balances the dish beautifully.
5. Assemble and Serve:
Spoon the warm, savory tomatoes over the whipped cottage cheese in the serving dish. Then, drizzle the remaining olive oil and balsamic glaze over everything for a touch of sweetness. Finish it off by sprinkling the rest of the chopped herbs on top and garnishing with sprigs of dill.
6. Enjoy!
Serve immediately with your choice of crackers or toasted bread for dipping. This savory dish is perfect for a light lunch or a delightful appetizer!
Enjoy your creamy whipped cottage cheese paired with warm, savory tomatoes—it’s sure to impress!
Can I Use Low-Fat Cottage Cheese Instead of Full-Fat?
Yes, you can use low-fat cottage cheese if you prefer! It may be slightly less creamy, but it will still work well in this recipe. Just blend it well to achieve a smooth texture.
What If I Don’t Have Fresh Herbs?
No problem! You can use dried herbs instead, though you’ll need less—about 1 teaspoon of dried dill and parsley each will suffice. Just remember that fresh herbs offer a brighter flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The tomatoes may lose some of their freshness, but the whipped cottage cheese will keep well. Just give everything a stir before serving again.
Can I Make This Recipe Vegan?
Absolutely! Substitute the cottage cheese with a plant-based alternative or dairy-free cream cheese. Check that the balsamic glaze doesn’t contain any animal products, and you should be good to go!
