This hearty sausage potato soup is a warm hug in a bowl! With tasty sausage, creamy potatoes, and veggies, it’s perfect for chilly days.
I love how easy this soup comes together. Just cook it, let it simmer, and enjoy! Perfect for when you want something cozy without all the fuss. 🍲
Ingredients & Substitutions
Ground Sausage: You can choose mild or spicy sausage based on your taste. If you’re looking for a lighter option, turkey or chicken sausage works well too. I’ve found that using Italian sausage adds great flavor!
Potatoes: For this soup, I recommend using Yukon Gold or Russet potatoes as they become creamy when cooked. If you’re looking for a lower-carb alternative, cauliflower can work well in place of potatoes.
Onion: A small onion adds great depth to the soup. If you’re short on onions, shallots or leeks can be great substitutes. You might even try adding a sprinkle of onion powder.
Cream: If you want to cut back on calories, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, coconut milk works nicely but will add a different flavor.
Broth: Chicken broth is the usual choice, but vegetable broth is an excellent substitute for a vegetarian version. Just make sure to check for a flavor that matches your desired taste.
How Do I Make Creamy Soup Without Curdling the Cream?
Adding cream can sometimes lead to curdling if not done carefully. To avoid this, heat the cream gently. Here’s how:
- Once your potatoes are tender, remove the pot from direct heat. This helps prevent boiling.
- Let the soup cool slightly; then slowly pour the cream in while stirring to combine.
- Return to low heat, warming everything together gently for the best texture.
By following these steps, you’ll maintain a rich, velvety soup that everyone will love!
How to Make Sausage Potato Soup
Ingredients You’ll Need:
Base Ingredients:
- 1 lb (450 g) ground sausage (mild or spicy, according to preference)
- 4 medium potatoes, peeled and diced (about 4 cups)
- 1 small onion, finely chopped
- 1 carrot, diced
- 2 cloves garlic, minced
For the Soup:
- 4 cups (1 L) chicken broth
- 1 cup (240 ml) heavy cream
- 2 tbsp butter or oil
- 1 tsp smoked paprika (optional, for color and mild warmth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This hearty soup takes about 10 minutes for prep and 30-40 minutes to cook, making the total time about 50 minutes. You’ll enjoy the process of sautéing, simmering, and watching it come together. Perfect for a comforting meal!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot or Dutch oven, heat the butter or oil over medium heat. Add the ground sausage and cook, breaking it up with a spoon, until it is browned and cooked through, which should take about 5-7 minutes.
2. Sauté Vegetables:
If there’s excess fat after cooking the sausage, you can drain some of it out. Next, add the chopped onion, diced carrot, and minced garlic to the pot. Sauté these vegetables until they soften, around 3-4 minutes. They will start to smell really good!
3. Add Potatoes and Season:
Now it’s time to add in the diced potatoes and the optional smoked paprika, stirring everything together to coat the potatoes and sausage mixture well.
4. Simmer the Soup:
Pour in the chicken broth and bring everything to a boil. Once it starts boiling, reduce the heat to a simmer, cover the pot, and cook until the potatoes are tender, which should take about 15-20 minutes.
5. Add Cream and Finish:
When the potatoes are nice and tender, gently stir in the heavy cream. Heat it up until it’s warm, but be careful not to boil the cream, or it might curdle. It should stay smooth and creamy!
6. Season and Serve:
Taste the soup and season with salt and freshly ground black pepper as needed. Once it’s all set, ladle the soup into bowls and sprinkle with fresh chopped parsley for a burst of color and flavor. Enjoy your delicious soup!
This comforting sausage potato soup is perfect for chilly days, offering a creamy texture combined with tender potatoes and flavorful sausage. Enjoy every warm spoonful! 🍲
Can I Use Different Types of Sausage?
Absolutely! Feel free to use chicken sausage for a lighter version, or even Italian sausage for a flavor boost. You can also try vegetarian sausage if you prefer a meat-free option!
How Can I Thicken the Soup?
If you’d like a thicker soup, try mashing a few of the cooked potatoes against the side of the pot and stirring them back in. You can also mix in a cornstarch slurry made of equal parts cornstarch and cold water, cooking until the soup thickens.
Can I Freeze Leftover Soup?
Yes, you can freeze this soup! Let it cool completely, then transfer to an airtight container or freezer bags. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove!
What Can I Serve with This Soup?
This soup pairs beautifully with crusty bread, crackers, or a simple green salad. You can also serve it with a sandwich for a more filling meal. Enjoy your cozy dinner!
