Salami roll-ups are a fun and tasty snack that are super easy to make! Just take slices of salami and roll them up with cream cheese or your favorite filling. Perfect for parties!
These little bites are like tiny flavor bombs. Sometimes I add a pickle inside for a zesty surprise—so good! You can whip these up in no time. They make happy moments even happier!
Key Ingredients & Substitutions
Salami: Thinly sliced salami is key to these roll-ups. You can use different types like pepperoni or prosciutto if you like varying flavors. If you’re looking for less fat, turkey or chicken salami is a leaner option.
Cream Cheese: This adds a creamy texture. You can replace it with goat cheese for a tangy twist or even a dairy-free cream cheese if needed. I often mix in some herbs for extra flavor!
Chives & Garlic Powder: Chives give a nice freshness. If you don’t have them, try onion powder or even finely diced green onions. Skip the garlic powder if you’re not a fan, or use fresh minced garlic for a stronger kick.
Black Pepper: Freshly ground pepper really enhances the flavor. Add a pinch of crushed red pepper for some heat if you like it spicy!
How Do You Roll These Up Perfectly?
Rolling the salami slices correctly is crucial for the best presentation. Here’s how to get it right:
- First, lay a slice of salami flat on your work surface.
- Spread a thin layer of the cream cheese mixture. Don’t overfill or it may spill out when you roll.
- Starting at one end, tightly roll the salami slice around the cream cheese, keeping it as snug as possible.
- Secure the roll with a toothpick to prevent it from unrolling – it helps keep everything together.
And that’s it! Chilling them for a bit helps them hold their shape, making them easier to serve. Enjoy your delicious snack!
Salami Roll Ups
Ingredients You’ll Need:
- 20 slices of salami (thinly sliced)
- 8 oz (225g) cream cheese, softened
- 1 tbsp fresh chives, finely chopped (optional)
- 1 tsp garlic powder (optional)
- Fresh ground black pepper, to taste
- Fresh rosemary or parsley for garnish (optional)
- Toothpicks for securing roll ups
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. If you chill the roll-ups for 15-30 minutes before serving, they will be firmer and easier to handle. Perfect for a quick snack or party platter!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese with the chopped chives and garlic powder, if you’re using it. Mix the ingredients together until it’s smooth and well blended. This will be your tasty filling!
2. Lay Out the Salami:
On a clean surface or large platter, lay out the slices of salami. Make sure they are flat so that the rolling process is easy.
3. Spread the Filling:
Take the cream cheese mixture and spread a thin layer over each slice of salami. Don’t overdo it—just a nice, even layer to add flavor without spilling out when rolled.
4. Roll Them Up:
Starting at one end, gently roll each slice of salami up tightly around the cream cheese filling. It should form a nice little roll. The tighter you roll, the better they will hold together!
5. Secure with Toothpicks:
Once rolled, secure each roll with a toothpick. This will help keep them from unrolling when you serve them.
6. Finish and Garnish:
Arrange the salami roll-ups neatly on a serving plate. If you like, sprinkle some freshly ground black pepper on top and add a few sprigs of rosemary or parsley for a pop of color and flavor.
7. Serve and Enjoy!
These little delights are ready to go! You can serve them right away, or if you have some time, chill them in the refrigerator for 15-30 minutes. Enjoy these flavorful, creamy, and savory appetizers perfect for parties, snacks, or a quick protein bite!
Can I Use Different Types of Meat?
Absolutely! While salami is delicious, you can use other cured meats like prosciutto, pepperoni, or turkey slices. Each will give a unique flavor to your roll-ups!
How Can I Make These Dairy-Free?
If you’re looking for a dairy-free option, try using a plant-based cream cheese alternative. You can also use hummus or guacamole for a different twist!
How to Store Leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or give them a quick microwave reheat for a warm snack!
Can I Add Veggies to the Filling?
Definitely! Adding finely chopped veggies like bell peppers, cucumbers, or spinach can enhance the flavor and add a nutritious crunch. Just make sure they’re diced small enough to fit nicely inside the roll.
